Microwave operates on a slightly differentBasically, the oven, it acts on the radiator water molecules inside the food, causing them to move faster and to heat. Therefore, the products are heated in it is much faster, but has a slightly different taste. In order to answer the question, how to choose a microwave oven, it is necessary to know what they are.
1. Types of microwave ovens.
Microwave ovens are divided into three main types: only works in microwave mode or the microwave, microwave + grill; Microwave + Grill + Convection. A microwave mode is capable only of food heating and defrosting food, if you need to prepare a product with a crispy crust, you should choose a longer oven with grill. Grill may be configured as a conventional electrical booster or quartz lamp. Quartz grill rapidly heated, it does not take place in the oven, but only the top heats food. Here comes to the aid convection, it provides a constant circulation of hot air around the product.
2. The volume of the furnace.
The volume of the microwave oven can vary varywithin 17 - 37 liters. A common family of 2-3 people is enough furnace volume of 20-25 liters, but if you allow the size of the kitchen, it is best to choose the larger volume of the furnace.
3. Type of control.
There are three types of management preparation processesin a microwave oven: mechanical, the most simple and cheap, one handle controls the power, a second cooking time. Push-button, the display is already present, and cooking programs. Touch, the same buttons, but with a modern edge, making it easier to care for your oven.
4. Type of cover.
Significant impact on the taste of food and has a coating ovens cabinet. It can be glass-lined, stainless steel or coated with Teflon or ceramic.
5. Power.
In multifunctional ovens are usually specified separately for power performance of the microwave and the grill.
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