Do not miss the opportunity to treat loved ones freshly strawberries, very tasty and fragrant.
Strawberry mojito
Ingredients: 6 sprigs of mint, 10 strawberries, juice of 1 lime, 2 tsp. spoons of brown sugar, 600 ml of carbonated water, ice cubes.
• Веточки мяты нарвите и разложите по 2 высоким бокалам. Разомните пестиком.
• Berries Wash, pat dry well on paper towel, cut into halves and place on the tall glasses.
• Each add brown sugar (1 tsp. Spoonful), lime juice and mash again pestle. Then put the ice, fill with soda water, garnish and serve with wide tubes.
»Strawberries and cream»
Ingredients: 20 g of gelatin, 300 g of strawberries, 100 g caster sugar, 300 ml of cream 33% fat content, 100 grams of white chocolate.
• Soak gelatin in a little cold water. After 30 minutes, pour 1 table spoon of water and heat, stirring, on a hot water bath to gelatin sold.
• Wash the strawberries, pat dry and chop wellin a blender. Add sugar and mix well. Laced 1/2 gelatin mass pour into the glass at an angle of 45 degrees and store in the refrigerator for 1 hour.
• Chocolate shall shoot on a hot water bathtogether with the cream and allow to cool slightly. Laced remaining gelatin and the resulting mass pour into the glass on a frozen-club-border jelly. Take in the fridge for another 1 hour. You can decorate with fresh berries and mint before serving.
Salad with strawberries
Ingredients: 2 fresh cucumber, 200 g strawberries, 4 sprigs of arugula, 1 pod of yellow sweet pepper, 70 g of pine nuts, 130 g of natural yogurt, 1 table spoon of orange juice, salt, ground chili peppers.
• Wash the cucumbers and slice. Strawberries wash, pat dry well, each berry is cut in half. Sprigs of arugula Narva. Pod of yellow pepper, cut in half, remove the stalk with seeds, cut the flesh into strips. Brown the nuts in a pan without fat.
• For the sauce, mix the yogurt with orange juice. All prepared ingredients except nuts, mix, season with salt and pepper. Put in a salad bowl, pour the sauce and sprinkle with pine nuts.
Cake with strawberries
Ingredients: 3 eggs, 250 g sugar, 100 g butter, 150 g flour, 1 tsp. teaspoon of baking powder, 400 g of cream 33% fat, 150 grams of powdered sugar, 200 g strawberries.
• Separate the yolks from the whites, remove proteinscold. Yolks pound with 150 g of sugar, add melted butter and beat with a mixer. Add flour with baking powder and mix. Pour into a mold and bake 30 minutes at 170 ° C.
• Egg whites whisk with the remaining sugar. Then, from the pastry bag squeeze the mass is in the form of balls and bake at 110 ° C for 1 hour.
• For the cream, whisk the cream with the sugar. Each berry is cut in half. On the cake layers lay cooked meringue, strawberries and fill the void coat with cream. Take in the refrigerator for 1 hour.
СОВЕТЫ И СЕКРЕТЫ
СБОР. The best time to collect the strawberries in the country - morningis come dew, or the day when the heat subsides. Berries better to pluck with peduncles. The ideal container for the collection of strawberries - wicker basket: each layer of berries are laid sheet of white paper.
ХРАНЕНИЕ. Of course, it is better to eat a strawberry orconvert. If this is not possible, place the berries in a single layer on a sheet of paper on top of the other cover, edge stapled and store it in the refrigerator. Store berries even in this form is not cost more than a day.
ПРИГОТОВЛЕНИЕ. From a slightly rumpled, not very fresh berries cancompote cook (but not clog it and drink during the day), or jelly. In the jam will go strong fruit is medium in size. To the syrup is not too dark, cook them in small portions (1-1.5 kg). For the preparation of cakes or desserts choose, of course, the most beautiful, large and ripe berries.
