The rules of table etiquette includes not onlyrules of eating, but also the manner of behavior at the table. First of all it is necessary to pay attention to your posture and landing. Keep your back straight, not hunched and not shrinking, as if you were upset about something or afraid of something. Sitting on a chair, do not sit just on the edge of - take a chair seat completely, but so that between the edge of the table and your body was a distance of four fingers. Elbows press gently to the body.
Do not rush to start the meal. Wait until the owners or other more distinguished guests lay the napkin. Next, take your napkin and place it on your knees (no collar), folded in half and placing folded to him. If you dine at a restaurant, the waiter should do it. If the napkin fell to the floor, do not lift it - ask for a clean one. If you need to get out, leave the napkin on the seat of the chair, and after dinner - to the left of your plate.
It should be noted that the procedure for filing and transmissionfood may vary depending on various crops. For example, during the European afternoon all the dishes are passed, so it is not necessary to drag him across the table. If you happen to go to dinner in China, for example, that every man takes what he wants. If the dinner is held in the family circle, you can offer to eat from a common dish with chopsticks (at the restaurant you can ask for cutlery).
In any case, there are certain rulesdecency, to show respect to all the sitting and hosts a dinner party (dinner). For example, do not slurp, talk with his mouth, licking the spoon (fork) or poking them in the mouth, better to choose a piece and to attract undue attention. Do not include instruments for food, you want to take. Do not take other devices if you have a hand holding something. Do not leave the table before the host. At least, wait at least half an hour after the end of the meal, and then politely, without attracting attention, to say goodbye. And be sure to thank them for the invitation and praised for a well organized dinner (lunch).
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Content:
1. Introduction (http://www.of-md.com/estf/);
2. Culture of behavior at the table (You read that section);
3. Correctly handle devices (http://www.of-md.com/pr-tb/).
