It so happened in our world, and the whole kitchenwholly owned by the lady of the house, and therefore all the responsibilities for the preparation of food fall on her fragile shoulders. However, modern life is different today, and increasingly men replace their wives at the stove.
So, you set a goal to learn how to cook. Where do you start?
Firstly, it must be said, that in itselfFood - rather primitive process that can master any man - it would wish. The main difficulty lies in the preparation of ingredients and the control readiness of the final dish. So, prepare ingredients - find the recipe on the Internet or a cookbook, which previously fugitive dust. Write (yes, it was recorded) on a piece of paper a list of required products and head to the store or on the market. Need to buy the strictly necessary number of grams of a product is not, take a kilo to a kilo of another - and then will understand how get pan or skillet. For example, for most of the dishes that use onions, enough for one or two onion turnips.
Moving on, slicing products. Firstly, knives. Knives should be sharp - sharpen them once every two weeks, and will be easier to prepare. Ideally, for each type of product to be a type of knife - knife stop on the list will not. Although one worth mentioning. Knife for cleaning vegetables is able to streamline the activities of Pope in the kitchen, if only the service in the army is not instilled in you the skills cleaning vegetables at least a tablespoon. For fast cutting vegetables need a skill that comes with practice - others will be jealous of your skill or a special knife. The ability to quickly chop vegetables are valuable, but the cut onions - a rather plaintive procedure. For this purpose, there are different processors, allowing a few seconds to turn the bulb in the tens to hundreds of small pieces.
And then everything is simple - act with a prescription. Usually specified in the recipe exactly, in what sequence and at what point should be put on the stove or that product.
Important notes:
* Lumber - cutting products usedboard not to damage the surface of the table. Ideally, you need to have three boards - for meat, fish and vegetables. At change of cut product do not forget to rinse the board.
* If you are cooking for a pregnant - are excluded from therecipes citrus, salt, pepper and other spices. And red vegetables, fruits and berries. Citrus and the »reds» - can be initiators of Allergy and salt - cause water retention in the body, so that will take a lot of trouble expectant mother. Spices - you never know what will want pregnant.
* Avoid large amounts of oil -vegetable or butter, unless the order does not require a prescription in strict order. If you are not sure that the dish is not foothills - add a little water, and everything will be okay.
Do not be afraid to start - you will succeed! And if you like to cook ...
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