Learning how to behave at the table: a little "exotic» | caviar and sushi

If filed caviar
Usually for table use caviar of sturgeon fishes, but most commonly on the tables you can see the red caviar of salmon fish. It is served as a separate snack in a small ikornitsa, decorated with lemon slices, and laid in a flat dish with ice.

Eat caviar with a small spoon, as a separate dish. The portions should be moderate. It is also served on toast or with pancakes. If you want to put caviar on the bread, pre-lubricate it with oil, and sprinkle the caviar with lemon juice. However, laying eggs, do not push it, otherwise the egg will burst and the liquid contents will flow.

If filed sushi, sashimi, or rolls Bassi...

Japanese sushi, however, as other types of Asian rolls, firmly took its place on the Banquet tables of Europeans. Therefore, you should know how to eat this exotic dish. First a little more about each of these wonderful products.

• Sushi or sushi is pickled in vinegar rice, which additive can serve a variety of seafood and other ingredients (eggs, vegetables, meat).
• Sashimi or sashimi – raw fillet of different fish, which is served with sauces or sliced shiso leaves (a kind of mint).
• Basashi is raw horse meat dipped in soy sauce, served with ginger and onions.
• Rolls – a type of sushi that look like twisted rolls of rice and other fillings wrapped in nori (pressed seaweed).

I must say that strictly set rules, as there doesn't exist. Traditionally they are eaten with chopsticks. But if you have no practice use of this exotic instrument, then come to a dinner party, you should not try the patience of others trying to master this art. If you are good at a couple "quick" (so translated the word Hashi), the knife you don't need – all the ingredients are chopped into small pieces.

Start with those types of roll, which is wrapped by nori seaweed. If you leave them for the end, the rolls can purchase a "rubber" taste. Take one piece of sushi and dip it in soy sauce, ginger (Gary) or wasabi (Japanese horseradish). However, do this with a certain moderation, so as not to drown out the taste of sushi. Before changing sushi take a bit of pickled ginger to balance out the new flavor.

Sashimi usually served early in the meal, but to satisfy the hunger they have is hard enough. Most likely, they play the role of aesthetic pleasure in the art of cooking. The dish is decorated with leaves of daikon (radish), pickled ginger, soy sauce and wasabi. With sushi and sashimi and serving green tea or sake (rice wine). You can try to mix wasabi and soy sauce and dip the edge of the sashimi, but the whole piece completely – it is considered bad form. The bowl should be at chest level in the left hand.

And a couple of tips on using chopsticks. If the sticks you no longer need, do not put them on a dish. Just put them side by side pointed to the left. If you need to take a roll, use the other end of the sticks, and not one that eat. Do not stick chopsticks into food and not nakalyvanie on their rolls. Do not attempt to take anything else, when in the hands of sticks – put them first, and then take what you need. Is considered bad form and holding the sticks in his fists.

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