You dine in the restaurant, and turned to leave. They bring you the bill and you look for your wallet. The score is 46€, but what about the tip? How much should be left? Or gratuity included in the bill? Gratuities, service charges, a money reward, a gift, a present... whatever you might call, a tip can sometimes be a real problem, or even cause panic if you don't know how much is too much, too little, or Vice versa when traveling abroad.
Each country has its own set of rules, which, as we learned, not very strict, and can change at any time. Some say it's just a matter of your perceptions and quality of service. The number of tips is not the only thing changing depending on the country, also change service standards. What we call good service may not be standard in other countries or situations. Sometimes to keep or get a tip can be offensive, in other situations, if you did not leave enough of a tip, is no longer in this place can be a wise decision. So, we've gathered a few tips on how to tip in countries in preferred directions, so that you had a good head on your shoulders when you bring the bill, or when the cab ride is about to end.
In Australia tipping is not generally mandatory. Tips are becoming more popular because the Americans brought their habits to leave. 10% is more than enough for restaurants and taxi drivers and porters at the hotels do not accept tips for their services.
Most Belgian restaurants include 15% tip in the bill, but is considered a sign of courtesy to leave a couple euros on top of this, if the service was good. If tips are not included in the bill, it is customary to leave at least 15% tip on the table, or when you pay. Taxi drivers and employees of the parks do not accept tips, but it is considered polite to round the fare in their favor.
In Cyprus it is customary to leave a 10% tip over any account hotel and restaurant. Also considered a norm of decency to tip porters and cleaners at the hotel. Taxi drivers rarely leave a tip, but the attendant and servant toilet customary to leave a 1 Euro.
If your drink you brought from the bar or cafe in Spain, it is considered good practice to leave 1 Euro, or a couple of coins. If you order the tourist menu in the restaurant, in some cities, it is assumed that you will leave a 10-15% tip over the bill. Usually they are included in the travel account, while the local is free to leave tips at their discretion.
If you have vision problems, do not forget to wear contact lenses (http://www.lens4u.ru/category/lenses/) or goggles while counting tip: given, say, a forgetful waiter a hundred dollars instead of one, to repay them you will not be able — first of all, this is indecent, and secondly, it's unlikely he will pay you back!</p>
Is considered a great insult if you ate at a restaurant in the US and not left a tip. This is a capital tip, where all the waitresses and waiters get at least 15% after eating. This is because most of the staff gets a lot less than minimum wage, so tipping is left to make up their salary. The main rule to be followed, if any ( the porter at the hotel, the taxi driver, bartender, etc.) helps you, or change you for the route, it should leave a tip. </p>
There is only one situation in which Japan may have to leave a tip – the hotel Ryokan (ryokan) of the highest class. Leave the little thing on the mind is considered to be very indecent, so place them in an envelope, or give it personally or leave in a conspicuous place in your room, marked with the recipient's name. In most of other cases, to leave a tip in Japan is very rude.
So don't be shy, when you bring the bill, or when you leave a tip or not. Read about the tradition to leave a tip before you travel to avoid unpleasant situations.
