Why so it is necessary to make compresses for the face? Your skin is the end of the day looks tired and exhausted, completely lost the healthy look and shine of life? Then, in this case, will compress to the face, which will return to her much-needed life shine and healthy appearance.
Face packs are of different types, likehot and cold. In this article we will look at two recipes for face packs made at home on a natural basis of cold compress and hot, but are meant for oily skin.
You've probably already noticed that this sitededicated only natural base, as they do not contain chemicals and are ideally suited for our skin. Say »yes» natural ingredients, and proceed to the preparation of very good for oily skin, compresses.
Milk poultice
Fold the gauze in several layers and cutsholes for the mouth and eyes. Liberally moisten the mask cooked in sour milk and build carefully on the face, hold for 15-30 minutes (if the mask dries, every time it dipped in milk and returning to the face). When time is up and the procedure is over, wipe the face mask to remove the remnants of milk, and wash your face, alternately, first with warm and then cold water.
This poultice should be repeated 2 times a week for 6-8 weeks.
Birch compress
Pour 1 liter of boiling water birch leaves (2 tbsp.spoons, pre-shredded) and insist for about 2 hours in a closed enamelware. You can also the same amount of crushed leaves of birch pour cold water, but then you need to be heated to a boil over low heat. As we have learned in the previous recipe to produce a gauze mask, manufacture and wetting it in tincture of birch we are building on the face.
Birch compress alternating first hot adjusted by about 2-4 minute, then - cold - for 10-15 minutes.
Such packs for face, and perfect tonerefresh the skin, raise the tone and give it a healthy glow. All ... after a long, exhausting working day, you can safely go on a date, after using the above recipe compresses, and your skin will shine healthy and refreshed shine and nothing does not show any fatigue drops.
