Maybe you ever heard that you can smoke almonds, or even tried anything similar. Generally, smoked nuts and seeds – unusual activity, so we decided to tell you about it. For Smoking suitable peanuts, sunflower seeds or pumpkin seeds.

Pickle nuts and seeds.
Let's start with nuts.

Ingredients:
• 2 liters of water
• Half a Cup of coarse salt
• 2 tablespoons spices

Sprinkle in salt water and wait until its fully dissolved, then add the spices and also stir.

In a separate bowl add the walnuts and pour over them the marinade. Cover the bowl with a lid and leave it for 2-4 hours.

Next, drain the water and dry the nuts on a towel. Now they are ready for Smoking.

Go to pumpkin seeds.

Just a little bit better to boil the seeds in salted water to become salty.

For the marinade take:
• 2 cups water
• 4 tablespoons coarse salt

Dissolve salt in water in a small skillet and sprinkle in there seeds. Bring water to a boil, allow to cook for 8-12 minutes and remove the pan from the heat.

Drain and dry seeds for a few minutes, but do not leave them for long, otherwise they will stick to the towel.

Preparing nuts and seeds for Smoking.
Sprinkle sunflower seeds and nuts butter, and then sprinkle them with spices.

When all the nuts and seeds seasoned, can send them into a smokehouse preheated to 110°C.

The smoke must be received during the first two hours of Smoking, while all seeds and nuts are smoked for about 4 hours.

The cooking process of this dish can be very "dirty" thing, so definitely put yourself on a kitchen apron, but on his brand new iPhone on which You are reading this recipe, cover! By the way great iphone 5s (http://vchehle.ua/iphone5) You will find on the website vchehle.ua. Here is a wide range of products for every taste!