Stationary?
Stationary is a cup,fixed on a support-leg, at the bottom of the bowl at high speed rotating blades or kneading. On the same stand are knobs and toggle switches. With their help, it carried out operation control of the blender. In a bowl laid products, given mode, and ... everything. Further blender works himself.

This blender is used for mixing and whiskingcocktails and desserts, puree and pastes, chopped nuts, ice pick (although it is, in the absence of liquid, it makes bad) dough.

No stationary blender does not rub or shred vegetables, and even more so, do not cut them into cubes or slices.

And the amount of product dispensed in it is limited capacity bowl. Moreover, the bowl is filled with not more than two thirds of the height.

But, it is not necessary to hold in their hands, and himself in the process of preparing it easy and pleasant for the hostess.

Immersion?

This model is currently the absolute leader. Immersion blender can do everything, through a variety of nozzles. The motor and the control panel is located in the handle, which is at work it is necessary to hold in their hands. On the handle is attached nozzle. Shredder and floats used only in conjunction with a bowl-izmelchitemem. But the whisk for whipping proteins and nozzle for mashing and cocktails can be used in any capacity

However, if a stationary blender works himself, together with the immersion in the sweat of his brow, working hostess.

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Content:

1. The functions and power (http://www.of-md.com/bld-ch/);
2. Stationary or immersion? (You read that section);
3. Price and conclusions (http://www.of-md.com/bld-ch-vd/).