The following statement for coffee lovers in Turkish.

In order to cook Turkish coffee weyou will need: 4 teaspoons of finely ground coffee and 2 teaspoons of sugar. In the Turk (a special vessel for brewing coffee over a fire) all the coffee and sugar should pour. Then you need to inject about 200 ml of water and stir all the (amount of water depends on how strong coffee you want to receive - the less water, the tighter coffee). The resulting mixture was put on a little fire and stir occasionally. When will begin to rise froth - remove from heat. Allow to cool slightly and then put on fire. As soon as the cap of foam - again, remove from the heat - and so to repeat 3 times. After that, a small spoon, remove the foam and put it in a coffee cup, then pour them coffee.

There are several tips on how to cook Turkish coffee:
— напитку нельзя давать кипеть ни в коем случае.
— турку следует снимать с огня, как только поднимается шапка, и после оседания пены ставят обратно на огонь.
— если кофе все-таки закипел – то он уже испорчен и процесс нужно начинать сначала.
— подавать кофе по-турецки следует со стаканом холодной воды, он позволит освежить вкусовые ощущения.
In order to prepare Turkish coffee you need no more than 10 minutes. One cup will contain about 50 calories.

Adhering to these rules, you will be able to cookincredible to your taste, richness and flavor of the drink, which has excellent tonic properties. However, there is one »but»: the decisive factor delicious coffee is not the way of its preparation and the quality of coffee beans. So wisely approach the choice of coffee and in any case do not skimp on it.

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