The main parameter that affects the flavor stability of the concentration of perfume extract is contained in it.
Depending on the percent concentration of perfumedivided into: spirits containing an extract of 15 to 30% (the inscription on the bottle - parfum (extrait)), perfumed water or toilet spirits from 10 to 20% (eau de parfum / parfum de toilette / esprit de parfum) and toilet waters containing from 4 to 10% of extract (eau de toilette).
The most persistent kind of perfume are spirits, theyThey can hold 5-10 hours. But they usually have a higher price, because they contain a higher percentage of perfume oils, the prices of which are very high in global markets.
Perfume or toilet spirits -the most common form of perfumes, since it has the best value for smell resistance (about 3 to 5 hours). Everything else, eau de parfum, many companies have the highest concentration of the extract, because not every producer considers it necessary to produce their fragrances in the form of spirits.
Big demand for toilet water helpsalso low price. In addition, most of the market of men's fragrances make it scented water. The disadvantage of this product can be considered as only a limited period of validity, only 2-3 hours. To prolong the flavor it is recommended to combine the use of toilet water related products (deodorant, aftershave, and various creams).
spirits connoisseurs say that before perfumes weremore resistant. This is due primarily to the increased pace of life, for many women throughout the day prefer to use different scents. For this reason, they do not need resistance flavor, they may even be on the contrary want to smell that could soon change the new one. And manufacturers respectively trying to please its customers.
Persistence of flavor depends largely on thecharacteristics of human skin. It is no secret that one is able to flavor different open to different people. The skin of one person is better »holds» musky scent, the other better »lie» vanilla, while the other - woody notes. This can be verified only by experiment, trying different fragrances directly on your body.
To summarize, I would like to draw attention to thethat largely depends on the durability of aroma environment. Thus, it is generally higher in the winter, due to the fact that during the winter evaporates less flavor.
