Echoes of the French countryside: a wedding in the style of Provence

Wedding in the style of Provence - Chamber music celebration with a touch of tenderness and warmth. French province submits rustic simplicity and charming scenery, lavender plantations and plenty of light. Thanks to her, was born a special style in clothes, interior, celebrations.

The main leitmotif of weddings isnaturalness and refined simplicity. Take care of the colors in interior decoration. It considered the favorite lavender, complemented by splashes of beige, cream, olive shades.

Do not forget about the old things. Provence tends to vintage products, so useful vintage jewelry, silver from my grandmother's reserves, to wait his term.

Important wedding stuff

Preparations for the celebration may take longer than the traditional wedding, but it is much more interesting. Take care of things such as:

Invitations. Provencal style does not tolerate bright colors and gloss. Therefore, the invitation will have to do yourself. Better for this use a kraft paper. It can be decorated with lace, twine, lavender, spikelets. Look a man-made masterpiece is a very stylish and original.
The dress of the bride. Be sure to dress is expected on the floor. Thin belts, straps, guipure inserts will be a great decoration. The hair may be light rastrepannost or braids, braided in French.

Decor. It should again recall the products in vintage style: silver trays, delicate candle holders, wrought iron or wicker furniture. As the light can be used not only lights, and torches. It is important to determine the location. A good option for a wedding can be a restaurant ilRuscello. It is located in a Moscow hotel »Lepota». Log columns, wooden chairs and minimalist style, lots of lights, lanterns, large terrace - all this will create the desired flavor.

Kitchen. The basis of the holiday feast up French dishes: oysters, baguettes, marzipan, grapes, foie gras. You can decorate snacks Provencal herbs that will add zest and flavor delicacies. Wedding cake has no special frills. The food most often without the glaze, served with open Korzh. Sometimes, sponge cakes replace variants of cheese.