Food should be not only delicious, but alsodiverse. Cope with such a task long seven weeks of Lent is quite difficult. Our author Karpenko Sofia offers a variety of useful and fast menu of delicious pastries. Be sure the recipes are so decent that you will be happy to cook them, and after fasting.

1. Chocolate Brownies

It is difficult to imagine how, without butter, eggs and chocolate, you can cook a delicious brownie. But if there is a minimum of ingredients and imagination, this dessert can be refined.

Mark:
120 grams of flour: the taste will be richer if we combine different flours - the usual, oatmeal, rye, wholegrain;

100-150 grams of sugar, if you add any sweet ingredients (candied fruits, bananas, honey), take less sugar;

50 ml of oil;

150 ml of water;

. 0.5 hours L. baking powder;

3 tbsp. l. cocoa.

Sift dry ingredients and mix, addoil and water. This is the basic recipe. Then you can experiment with candied fruit, caramel apples, nuts, raisins, cherries, dried cranberries, roasted nuts, pieces of dark chocolate, red peppers, and even rosemary. Instead of water, add the pineapple juice. Sprinkle with peanuts - he appetizing fry in the oven.

Bake at 180 ° 15-20 minutes. Willingness to check the wooden skewer.

2. Fruit biscuit

? A loose light fruit biscuit that can be made from any fruit in any condition: fresh, frozen, jam, jam.

Ingredients for a great biscuits, 38-40 cm:

Prepare the choux pastry:

320 grams of flour (you can experiment with different flour)

100 ml of water (very hot)

100 ml of the oil;

. 1 h L. baking powder;

salt.

Mix the oil with near-boiling water. Flour, baking powder, salt, mix, knead the dough. It is soft and elastic. Give it to stand 30 minutes at room temperature. In the dough, you can add lemon or orange zest, vanilla, cardamom.

? To circle the circle, it is best to leave a middleMore than the edges: it will have a lot of stuffing. Sprinkle with breadcrumbs or a mango. Put in the middle of any fruit berries. To retreat from the edge somewhere 5 cm. If you are afraid that the filling is too liquid, add to it a tablespoon of starch. Turn the edges inward in a circle, leaving the middle open. Sprinkle the ice on top with sugar, fruit filling - nuts, sesame or pumpkin seeds.

Bake at 210 ° 50-60 min. Or until biscuit not browns.

3. Whole-grain cereal biscuits

Universal version for both adults and young children.

Mark:
240 g of whole wheat flour;

¼ h L. baking powder.;

¼ h L. soda.;

¼ h L. salt.;

1 tbsp. l. honey;

Article 0.5. water;

3 tbsp. l. olive oil (you can take the walnut oil, or pumpkin seeds).

Mix the dry ingredients, add damp. Mix to homogeneity. You can add roasted oat flakes, chopped nuts, kozinaki, citrus peel, raisins, poppy seeds, flax seeds - in short, anything you want to crackle. Allow the test to stand for 10-15 minutes. ? Dough dough 3-4 mm thick and cut out the biscuit.

Bake at 180 ° 10-15 min., Setting the pan on top of the oven.

Delicious and easy to you fast!