With the arrival of summer comes the time to enjoyfresh fruits and vegetables, it's also so helpful! Therefore, the question arises - how to preserve fresh fruits and vegetables? To do this, keep in mind a few tips:
1. Never buy fruit and vegetables more than you can eat. Do not buy them for the future, because they are so perishable. You can purchase more products such as baking soda, sugar and salt - they do not deteriorate.
2. Wash all vegetables and fruit just before serving. Wet foods spoil much faster than dry.
3. Some of the fruits and vegetables release ethylene gas, which accelerates ripening. Therefore, putting in a basket with a rotten apple - in a short time will rot the rest, and if you put the same rotten apple to unripe fruit - they ripen faster. Keep separate each type of fruit and vegetables.
4. Keep all fruits and vegetables in the refrigerator. But do not overdo it - not all useful vegetables stored in the refrigerator. The exception was potatoes, onions - they can be stored in a cool dry place.
5. In order to maintain the required level of humidity for fruits and vegetables store them in special plastic containers.
6. To maintain a fresh green - it is necessary to store it in a pot with a wide neck, and at the bottom should be a small amount of water.
7. Do not store onions with other foods - it will give them their scent.
8. Before being placed in the refrigerator is cut off the top and bottom from leafy vegetables, because that is what they are the remains of all the toxic chemicals.
In general, keep the fresh fruits and vegetables is quite simple, but much more difficult to learn to earn. That's why I advise you now to sign up for seminars in Veda (http://veda.od.ua/). Experienced teachers teach effectively allocate its budget and develop it, regardless of the economic component of your region.</p>
