The culture of Japan is very unusual and full of setRituals. For example, the Japanese never eat at a common table, and if a guest comes, then they put a new table, separate from the owners. Fans of Japanese cuisine can be found in any country, not an exception and? Russia.
It has recently become very popular to visitJapanese restaurants. His most useful variety of seafood dishes Japanese cuisine has won our love from the first spoon. And the ability to eat with chopsticks gives indescribable pleasure and gives the meal which is a kind of fairy-tale.
Japanese first revealed the secret of making the most expensive food in the world - marble meat. After trying again, you will be a fan forever marbled meat.
The basis, almost all dishes, is cookedFig. Bean culture in a special account among the Japanese. The most famous dishes from beans are tofu cheese and pasta, which is used for cooking miso. Prepare it is simple enough, but to get friable rice, such as it used to eat in Japan is quite difficult. It is necessary to use long-grain rice. Water should be 2 times more than dry rice. ? It is added to boiling water. In no case should you pour cold water into the cooking process of rice.
Most Japanese are engaged in fishing,from here and went variety of seafood dishes. The Japanese can recognize more than 10 thousand species of marine life and many of them rare delicacy. The principle of cooking Japanese dishes - is not to fish deep heat treatment. Basically, the food is served in the form of a half-baked.
No matter the time of day, the Japanese like to drinkgreen tea without sugar. The tea ceremony in Japan is considered art, mastery of which is not everyone's strength. The tea ceremony is necessary to be able to focus. This is a prerequisite if the Japanese want to enjoy the flavor of tea.
Traditional Japanese vodka - sake, which is served in a warm kind. This is a weak alcoholic beverage made on rice.
All Japanese food is divided into seasons, that is, each season corresponds to a certain food, and figured cutting of Japanese cooking gives a certain charm.
