Learning how to behave at the table: Getting hot dishes | Meat dishes

If filed meat dishes ...
No matter where the dinner or lunch,meat dishes are always eaten with a knife and fork. Large pieces of meat (roast beef or steak and chops) neatly cut into small pieces, keeping the fork in the left hand, and a knife - on the right. It is not necessary to pre-cut meat and then eat it only with the help of a fork.

Cutlets, stuffed cabbage, zrazy or eat meatballs, separatingOnly small pieces using a fork. An exception can be burgers »in Kiev.» Inside patties usually put shredded cheese, oil (and other ingredients) which, when melted frying. Top patties quite hard, because it consists of roasted rusks. So when you try to just take a bite, you run the risk of spray not only himself, but also his neighbor. Therefore, it's best to start eating hamburger »in Kiev», pierced with a fork at the base of her legs-curlers, which, incidentally, performs a purely decorative role. After a bit of oil spilled, knife cut off a small portion, but not all at once, but gradually.

Another recognized meat dish isbarbecue. Despite the fact that the beauty of this dish is seated on a skewer pieces of appetizing, eat directly from him is not necessary. Even if the barbecue is served on skewers, eat it must, like all other hot meat dishes - with a knife and fork. Take with meals and barbecue, starting with the bottom pieces, to shift to his plate.

If the table served meat on the bones (chicken,lamb, veal, etc.) is not worth it to gnaw and eat the more cartilage. You can gently separate the meat using a fork and knife. This rule applies to the game.

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