Ingredients:

90 g egg yolks;
85 g of sugar,
120 g of cream (30% fat)
10 grams of freshly ground coffee;
500 g of cottage cheese;
100 g of butter at room temperature;
100 g milk chocolate;
50 g almonds.
+ Gauze, form the curd Easter (if not, you can use a plastic bucket, cutting off the bottom)

Method of preparation:

1. Whisk yolks mixed with sugar, coffee with cream and mix on low heat bring to a boil. Strain through a fine sieve onto the egg yolks with the sugar. Mix coffee with cream and sugar, whisk the yolks and put on a slow fire. stirring constantly, cook the cream until thick but not boiling. Post a cream to cool for 20 minutes.

2. While cooled cream whisk blender soft butter with cream cheese until smooth. Chocolate and nuts are finely chopped with a knife. Mix the cream with the coffee oil-cheese mixture, add chopped chocolate and nuts. Mix until uniform.

3. Form for the cake to put in a deep dish, lay two layers of cheesecloth. Put cottage cheese mixture into the mold and well compacted. Put on top of something heavy (like a saucepan with water) and send it to 12 o'clock in the refrigerator.

4. After cooling, carefully remove the form and gauze belt and transfer to a plate.

Bon appetit!

P.S. If you want a more classic taste of coffee can be replaced by a pod of vanilla and chocolate and nuts - in the raisins and candied fruit to your taste.