Summer is the most popular time for wedding ceremonies. Hundreds of couples prefer to organize a beautiful wedding celebration at this warm time of the year.
Summer is also considered the best time for the wedding because at this time of year in large numbers you can use fresh fruits and vegetables for wedding table. This menu is especially the place if carrying out a holiday in the fresh air, when the gathered visitors have no desire to torture myself oily and heavy food.
Menu summer wedding party should be delicious and easy. For example, poultry or fish are ideal options for a hot dish. It is important not to forget about seasonal fruits and vegetables, fresh and simple dishes which will delight you and your guests.

Rich table, the happy couple, engagement ring with enamel, cheerful guests, — that invariable attributes success to fame wedding
Berries, fruits and vegetables can also be a great wedding table decoration – masters of their craft can create from them are masterpieces of carving (carved figures of wedding symbols, flowers, birds and animals).
When ordering the menu for the wedding Banquet, special attention must be paid to cold summer snacks. As a rule, it is best to use traditional recipes of salads from fresh vegetables, such as "Greek", "Caesar" and many others. Also a nice addition to the table will be canapés or tarts with fillings of lean meat, fish or pastries, all decorated with the same fresh vegetables.

A major role in the Banquet menu plays a main dish. If a wedding Banquet is held at the open air with the possibility of cooking on the grill or barbecue – it will be an additional advantage. After all, you can enjoy delicious dishes of meat or fish on the grill with the use of fragrant spices and herbs. Wedding guests will be ecstatic.
With the right planning wedding party a special role to take care of sufficient quantities of soft and alcoholic drinks. In the summer when high ambient temperatures are perfect chilled lemonade, fruit drinks or even iced black or green tea with lemon and mint. Also the Banquet menu, in addition to traditional alcoholic beverages, you can make a variety of different alcoholic cocktails with ice.

And final, but important moment of the wedding is dessert (in most cases this is a traditional wedding cake). In the summer it must be remembered that on a hot day many glazes for cakes can just "run". Therefore, the best option to complete the Banquet will be a light sponge cake with low fat cream and fresh fruit or berries. Also party can terminate the feed of ice cream with different fillings (nuts, candied fruit or fresh berries), and without them.
Properly thought summer wedding reception will remain one of the most delightful memories of your wedding.





