Simple and detailed recipe for traditional British dessert with seasonal fruit

Crumble - a version of the world famouscake, which comes from the UK. It combines a large amount of juicy fruit and crispy with krihtopodibnogo dough and cooked very simply again. Now comes the season of plums, which I love to bake, so this time we will focus on plum crumble. Although not restrain imagination - for the filling, you can use any of your favorite fruits. Cooking?

Plum crumble (based on the recipe from the book Nigel Slater)
~ 900 g plums;
75-100 grams of sugar (I used cane sugar, but it is possible and normal)
dough:
150 g of flour (for the greater good, I used wholegrain wheat)
100 g of cold butter;
75 g of sugar cane;
water;
+ Ice cream supply (optional)

Method of preparation:

1. Form baking dish greased with butter. From plums, remove the stones and cut into quarters. Mix with sugar (if sour plum advise to add more sugar) and put in shape for baking.

2. Sift flour. Add the butter and hands to rub the flour and butter into crumbs. By adding a tablespoon of water, kneading the dough krihtopodibne (it took me about 4 tbsp. Spoons)

3. Empty the crumbs on top of the dough on the plum crumble and bake in a preheated 180 ° C oven for about 30-45 minutes. The dough should redden, and boil the juice from the plums.