Salad with pork.
Per serving (net) 'll need: 40g boiled or fried pork, boiled 50g potato, 40g pickled cucumbers, one egg, 10 g green salad, 40g mayonnaise and salt to taste.
Pork (roast or boiled) and boiled potatoes cooled to room temperature. Then cut them into thin slices. The same must be done with pickles, pre-clearing them from the peel and seeds. Mix cucumbers, potatoes and part of svininy, sprinkle with salt to taste and dressed with mayonnaise. The resulting mixture was placed in a slide plate or bowl. Put the dish with slices of pork and slices of boiled eggs.
As decoration use lettuce and salted or fresh cucumbers, which are neatly cut into thin strips or circles.
Prague salad (pork and veal).
One portion will need: 30g of roast pork, roast veal 30 g, 30 g pickled cucumber, 10 g of lemon juice or vinegar, 60 g of mayonnaise, green onion. Salt and pepper are added to taste.
Cut into thin, small cubes of fried pork and veal. Similarly sliced fresh apples ( clearing them from the skin and removing the core) and pickles ( having removed a thin skin and having removed the seeds). Finely chop the onion. All components mix, add salt, season with mayonnaise, add vinegar or lemon juice and pepper.
Put the slide in a salad bowl and decorate with slices of cucumber and apples and meat slices.
Salad with pork and jelly.
One portion will need: 40g roasted pork, boiled potatoes 40g, 10g green lettuce, cucumbers salt 45g, 15g beet, carrot 20g, 40g jelly meat, egg, salt, mayonnaise 35g, 15g pickled fruit.
Cut small thin slices of boiled pork. Similarly chop the boiled in the skin, then peeled and cooled potatoes, beets, carrots, pickled cucumber (peeled seeds and peel). Stir a third of the pork and vegetables, dressed with mayonnaise, put the slide in a plate or salad bowl and sprinkle finely chopped pork jelly. The salad is decorated with slices of boiled eggs and pork. Around, like petals of a flower, is a side dish of greens, pickled fruits and vegetables.
Jelly bone broth.
Per kilogram of jelly you will need: 1000g bones, gelatin 40g, carrot 20g, 20g of onion, 10g parsley, 10g celery, vinegar 9% 10g, 80g egg whites, salt, allspice, Bay leaf.
Cook bone broth with onions, filter, degrease, put in the hot broth gelatin (previously soaked in cold water) and stir until the gelatin is dissolved completely. Add the peppercorns, salt, Bay leaf and half the proteins of eggs, mixed with cold broth in a ratio of 1:5. Mix everything together, bring to a boil, put the remaining whites and again bring to a boil. Filter, pour into a form and cooled.
To complement and diversify these meals you can and independently. For example, if you find dried cranberries to buy and the online store (http://fundukshop.ru/products/klyukva-vyalenaya) that you trust, you may well be able to bring these recipes a fair share of spice. So experiment and then definitely will be able to achieve the perfect result.</p>
