You decided to cook some dish withusing coconut milk or just decided to try this product? The main task is not only to choose a good coconut, but also to open it correctly. So, a few tips on how to choose and how to eat coconut:
1.The mellow, good coconut when it is shaken hear the splashing milk. Remember that when transporting coconuts can split or crack, then all the milk flows - so if you have found even the smallest crack in the nut - it is not worth taking.
2.Before you crack a nut, it is necessary to pour the milk from it. To do this, follow these steps: Take a spin, it can make small holes in the recesses 3, which are at one end of the coconut. It is a place of its fastening on a palm tree - it is the most tender. Then pour the milk into a glass. It is perishable, so you should use it at once - or just a drink, or add to a dish.
3. To open a coconut you need a small hammer. Knock them across the width of the fetus. Thus you will be able to split into 2 halves of a coconut without any problems.
4. Remove the flat layers of white flesh inside the coconut, using strong and durable knife. If you want to get rid of brown skin, you can use a regular peeler!
5. That's all. The pulp can have in one way or, if desired, rub it on a grater, and also cut into equal pieces and lay the table nicely. Coconut chips can also be made using vegetable peelers.
Remember, grated coconut can be storedmore than 1 month. To do this, soak a bit of his coconut liquid and packed in small bags. Store in the freezer. You can use it immediately after removal from it.
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