Tea is a beverage that came to us from South-Western China and has gained immense popularity, but not everyone knows how to choose the right tea, tasty and useful.
1st step — packing. Tea may be brewed or packaged. It is considered that tea bags are of inferior quality, actually it's not, but because of the large number of treatments, the flavor of tea reduced.
2nd step — the color. Tea can be black, green, red and white. In fact it is not different varieties, but the same tea leaves, but collected in different periods or at different times of the day.
3rd step — the quality. The tea leaves must be elastic and must not crumble. Also an indicator of low quality of tea is the presence of a large number of tea dust. So green tea is the first tea leaves are collected at dawn. The leaves of black tea has managed to be heat treated in the sun, and the red and yellow tea is a kind of intermediate class between green and black. White tea is the elite of all classes, as it collected only one day a year, and uses only the top two tea leaf.
4th step — select mixture. There are many varieties and blends of tea. The most expensive is tea, harvested in the province of Darlington in Ceylon. Also quite fragrant and rich teas: Assam tea, Nilgiri tea and sicinski. From kiniski tea plantations the most famous tea Keemun tea, Lapsang Souchong and Yunnan tea.
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