It's hard to believe, but there was a time when officials on Thursday forced the Russians to eat fish.
With a light hand of Comrade Mikoyan in the thirtiesborn voluntary-compulsory tradition- fish day, thanks to which, on our table there was a wonderful dish - fish marinated, a little almost forgotten today, but in vain.
For the preparation of this universal cold snacks fit any fillets not too bony fish (cod, perch, hake, pollock, salmon).
You can buy a whole fish and to cut it yourself, but it is more convenient ready fillets - no need to mess around, and for a family of 3 people a whole large fish, such as cod, for example, would be a bit much.
Important - finished dish should be the night (preferably daily) to stand in the fridge to soak, keep this in mind, especially if you are going to invite guests.
Food set:
• fish fillet - 1-1.3 kg,
• large carrots - 5-6 pieces,
• Green celery - 1 pc,
• bulb - 2 pcs. (Medium size)
• tomato paste - 3-4 tablespoons. spoons,
• Vegetable oil - 0.5 cups,
• flour for breading - 0.75 cups,
• Vinegar (apple, grape) - 3 tbsp. spoons,
• sugar, salt, bay leaf, black pepper, cloves.
Dishes:
• deep big pan for cooking vegetables,
• pan frying fish
• a large deep dish for breading,
• with high edges tray
Preparing the vegetables
Bow clean, cut in half, place cut down and shinkuem thin half-rings. Fold in sliced pot and cover to the smell does not hurt his eyes.
Now - a carrot, it is necessary to tinker. You can grate it on a coarse grater, but better, more correctly, shred into fine strips.
My root crop, clean, cut in half crosswise, first, and then along. Put the flat side of the board and cut into slices 2 mm in width, and then julienne.
At a stalk of a celery we cut off a rough wide edge and we clear a petiole, pulling down thin hard hairs knife downwards. ? Eating, unfolding the knife at an acute angle (almost parallel) to the stem.
In a large, deep frying pan, pourvegetable oil, so that only cover the bottom, and lay out all the prepared vegetables (onions, carrots, celery), turn on the fire. Mix a little remove the heat and leave to stew vegetables.
The first stage is completed.
In the next section we will proceed directly to the fish and learn how to prepare the marinade!
This recipe seems too complicated? Then I suggest you visit the site https://carivka.com.ua/ and book a table in the »Tsarevka» restaurant complex. It employs highly trained chef who definitely sure can cook better in your life cold marinated fish.</p>
