Vegetarianism - not only a special way of eating,but also a different view of the world. Vegetarian dishes seem not full, tasteless and monotonous uninitiated in this type of food. However, if you think about, and »meat eaters» do not eat one meat, cereals and complement their menu, salads, soups and »borscht».

For example, and some other use rich warm salad. Which, prepare as follows:

1. White beans »Uvelka», weighing 250 grams in the eveningsoaked in cold water. The next day, the water should be drained, pour the beans with fresh water and put to boil on high heat. After the water has begun to boil, reduce the heat and continue cooking until tender. In water, add the spices. This method of preparation will not give the beans to fall apart;
2. To separate the broth from the beans and cool;
3. Cut into small bunch of green onions. At 10 olives, remove the stones and cut in half;
4. The bottom of the salad bowl is decorated with lettuce. Top put beans, onions and olives;
5. To fill in the bean broth is added a little olive oil, lemon juice and parsley. Served with the resulting mixture.

A simple way of cooking soup taste and provocative »Spicy» (http://www.uvelka.ru/cook_together/recepty/supy/supchik_pikantnyiy_s_pshenom.html) Will not disappoint ardent »carnivore» and even more so inveterate vegetarian.

To do this, you need an impressive dishesChop 2 small onions and fry over medium heat in a skillet. To add the onions grated carrot or two large medium and simmer until soft. Two cooking bag of millet »Uvelka» open and pour into a pot of boiling water. Water must be one and a half liters. In a saucepan add the previously cooked onion filling of carrots. There also add 3 cloves garlic, passed through the spadefoot. Add salt, pepper and finely chopped parsley. Cover and let stand for half an hour - hour. For the soup instead of bread croutons recommend feeding, they will complete the picture of the dish.

Vegetarian recipes will drive crazy anyonetheir ever try. Common ingredients in the right proportions and the skillful execution will cause the admiration and sorrow for a small amount of eaten portions. The quality of products and their harmonious combination - the key to the taste and good food. Vegetarian cuisine is not less diverse than other well-known dishes. The only difference is the absence of ingredients of animal origin, but not in the palatability of foods and usefulness.

Source: http://www.uvelka.ru/cook_together/recepty/vegetarianskie-retsepty.html (http://www.uvelka.ru/cook_together/recepty/vegetarianskie-retsepty.html), Vegetarian dishes recipes