YOU, OF COURSE, KNOW WHAT TO? ASNE SUPPLIES TO MEAT, WHITE - K? YBE, BUT ST? OYNYE? POISONS OF BOTTLES IN THE STORE EVERYTHING? AVNO P? Are they leading to a misunderstanding? USE OUR COUNCILS, AND YOU WILL FIND THE TRUE IN WINE.
Red or white? Dry or sweet? And maybe sparkling? To understand the wines, not necessarily to learn the profession of a sommelier. Learn how to choose the perfect drink with our recommendations.
truisms
The high price - not an indicator of quality. »Sometimes, manufacturers seriously spent on particular vineyard or aging in oak barrels; - Says Vladimir Perelman, the owner of the wine bars I like bar and I like wine. - But there is also an advertising component. It is better to choose the wines are not the most popular brands and regions - so more chances to strike a balance »price-quality.»
Buy alcohol in specialized stores. Pay attention to how the bottles are stored. They should not be exposed to direct sunlight or near heat sources -in the heat of the drink spoiled, authors of the book »Wine resemble. A practical guide »Madeleine Puckett and Justin Hemmek. It is considered a critical temperature of 28 degrees. Remember that when you leave the bottle in the cupboard for a long time. How do not you want to view an expert to say something like »Château Margaux 2005,» do not chase for »historical curiosities.» »When the wine is less than 2500 rubles per bottle, it is a drink for every day. He must be young, no older than 5 years », - explains Perelman.
FIND THE PA? Do you have K? Have
MOCA? ELLA
Girlfriend white wines. Also suitable for light red, such as Beaujolais.CAMAMBE?
Almost universal. But it is better combined with red, especially pinot noir.KOZIY
It is served with a pink and white wines. Perfect choice - Sauvignon Blanc.? ICOTTA
Smear it on bread and washed down with a dry or sweet Riesling.With blue mold
Traditionally pair all Muscat varieties.PA? MESAN
It fits almost any guilt, but experts recommend sparkling.Gouda
»Make friends» with intense red, for example skaberne sauvignon.G? YUEE?
Shielding fruity white. Ideally suited to chardonnay.Chedd?
Served only to red wines, it is best to Malbec.
