Duodenitis treatment of folk remedies

Category: health & Beauty | 20 октября 2015, 00:04

Duodenitis is a process in whichinflamed mucous membrane of the duodenum. The disease can be self-sufficient, as well as caused due to ulcers, chronic pancreatitis, cholecystitis, gastritis, food allergies, liver diseases.

The causes of the disease is malnutrition,food allergies and others. The symptoms of duodenitis are pain in the epigastric region, discomfort, bad smell of the mouth, vomiting, nausea, profuse salivation, malaise, pain in the head. Possible complications as bleeding from the inflamed areas.

Folk remedies and methods for the treatment of duodenitis
To prepare require rootmarshmallow, licorice root, celandine grass in the proportions of 2: 2: 1, and 500 ml. water. 2 tablespoon of the resulting mixture is poured boiling water and infuse for 2 hours. The present need to cool and drain. The prepared infusion is better to take a cold 100-150 ml in 4 Admission for one day short sips. The duration of treatment with infusion of from 1.5 to 2 months.
After 10 days of rest necessary to repeat the procedure, completely replacing the drug mixture. The total course of treatment should be not less than 12 months.

2

After visual sensation it passes infusion is used prophylactically in spring and fall duration of 20 to 30 days.

To prepare the broth will need grasscelandine, yarrow, chamomile flowers in the proportion 1: 2: 2 and 500 ml. water. 2 tablespoon of the resulting mixture brewed with boiled water and put in a warm oven no more than 10 hours. Next, the broth is put on a slow fire, brought to a boil and boiled state for about 5 minutes. The broth is cooled slightly and filtered. Ready broth should be 100-150 ml. 3-4 Admission for one day before meals for half an hour. This treatment should be carried out 2-3 months in the course of one calendar year at intervals of 2 weeks. Every time you want to update the collection of ingredients. Then, carry out preventive courses for 30 days in autumn and spring;

To prepare required flowersimmortelle, sage leaves, caraway fruit, rhizomes cinquefoil in the proportions of 1: 5: 1: 2 and 500ml. water. 2 tablespoons tea resulting mixture is poured boiling water and tightly closed lid for 3-4 hours. Then, the infusion is cooled and filtered. Use ready-needed infusion of 25-30 ml. 3-4 Admission for one day before meals. If necessary, you can add a tea spoon of honey. This treatment is from 1.5 to 2 months. Next, you need to take a break every 10 days and continue treatments, completely refreshing collection ingredients. The total course of treatment should last for 1.5 years. Courses for prophylaxis preferably carried out in the Spring and Autumn period of 30 days each;

3

To prepare the broth will need rootsBergenia, sweet flag root, licorice root, Aralia roots, elecampane roots, the roots of peony evading, radiograms root, couch grass roots, fruits red ash in proportions of 2: 2: 4: 1: 3: 2: 1: 2: 4 and 600ml. water. 2 tablespoon mixture is brewed with boiling water and put in a hot oven for 2 hours. Ready broth is cooled and filtered. Drink sips of the broth must be short 25-30 mL. 4-6 receptions per day before meals for 15 minutes. This treatment is from 3-4 months depending on the severity of the disease.

After the course you want to not breakmore than 15 days and re-starts a course of treatment completely new collection of ingredients. The general course of treatments is not more than one calendar year. Preventive courses carried out in the autumn and spring periods, the duration of which is 30 days.


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