If you filed a fruit ...
Do not eat unpeeled fruit, biting offtheir. According to the rules of etiquette, you must first clear the fruit peel and core, and then dividing into small pieces slowly to enjoy their taste. For this purpose, special tableware included fruit devices which are placed parallel to the edge of the table for the dinner plate.
Pineapples, served purified, madeeat small portions, separating the pieces of a knife and fork. Melon and watermelon are also convenient to eat dessert with these devices. The same rule applies to the apples. If they cut the fed, but untreated, you need every bit of chop on a fork and shift to his plate. Hold the knife and fork, peel them and cut into smaller slices. Thus you will avoid the crunch when chewing, which is regarded as a champ in high society.
Oranges, tangerines and grapefruits are servedcut into pieces. However, if they are filed as a whole, you can gently remove the peel fruit knife and cutting into pieces at his plate, eat with a fork. If you filed a citrus salad, eat them with a dessert spoon. Lemons, unlike other citrus, served only to cut into slices, and sometimes sprinkled with sugar.
Grapes are eaten with the fingers, taking bunches of berries andBone spit on a spoon and then shift to the plate for leftovers. The same applies to the canned fruits that are eaten whole. However, when it comes to fruits in compotes, they decided to eat dessert spoon with liquid. But do not try to put the remnants of the fruit in the cup - it is a sign of bad taste.
If a serving of eggs
Boiled eggs to eat, after inserting thempashotnitsu - a special stand. Clean eggs do not need to with the help of the convex side of a spoon, and with a knife or, in extreme cases, using the edge of a spoon. In order to clean the egg, you need to quickly and vigorously strike the top of the once and then remove it with a knife or your fingers. Then the egg is necessary to eat with a spoon. Scrambled eggs, fried eggs and poached eggs eat using a fork and knife.
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Content:
1. Bread, sandwiches, meats;
2. Cheese and vegetables (http://www.of-md.com/estz-pr/);
3. Fruits and egg dishes (You read that section).
