If filed cheese.
Usually at receptions of different cheese varieties served on large trays. Each guest can cut slices from several species and put on a plate. Soft cheeses are cut with a small knife, and for cutting durum using special knives. If the knife is only one, then before you cut the cheese of another sort, rinse it in hot water or dry on a piece of bread. Cheese is eaten with the hands, but before that use a special knife, like a fork with two teeth.
If you filed the vegetables...
If the table was served vegetables, observe the following guidelines:
— Берите с общего блюда немного овощей. Как правило выездной банкет (http://catering-fresh.com/activity/banket) accompanied by a buffet, which provides a huge amount of vegetables. Don't try to recruit them for the future, they will not go away from You, and such behavior can adversely affect the attitude of others to you;
— Перекладывайте овощи на отдельную тарелку (для салата, для хлеба или на край обеденной тарелки), кушайте из общего блюда;
— Обмакивайте овощи в соус только один раз – перед тем, как собираетесь их скушать;
— Если на тарелке несколько видов овощей, кушайте их при помощи вилки и ножа, если же организован шведский стол – только вилкой.
• Artichokes
Artichokes are the food need to be eaten with the hands. This, together with this useful vegetable serving and a bowl for washing one's hands and a plate for leftovers. First, lay the artichoke on a plate dining. Holding with one hand, tear off another petal and dip into the sauce. Next, you need to try to silently eat the flesh, and the hard piece of paper to send on the plate for leftovers. After the leaves get to the pulp. But before that, rinse in water, and then with a knife and fork eat the most delicious part of the artichoke.
• Asparagus
This vegetable is a favorite delicacy of the Mediterranean, American, Asian and Northern European cuisine. Like artichokes, asparagus served with a bowl of water, because you need to eat it with your hands, starting with the soft parts. You can eat the asparagus and using a fork and knife, but cut only along, twirling the separated strips on the plug.
• Olives
Olives are eaten with the hands, but from a common dish impose a special spoon. Large eat olives, biting off pieces, and the small bag in your mouth. Should not take food from olives to bone. The very same bone from the mouth is picked up by hand (try to spit it out in a fist as more aesthetically pleasing and most importantly — silent) or put neatly on a spoon, and a bone then shift on the plate for leftovers. If the olives are added to the salad, then eat them as the salad impaling on a fork.
• Tomatoes "cherry"
These small tomatoes are eaten whole by taking from a common dish hands, provided that they are not part of the salad. Send in your mouth tomatoes whole, tightly closed so that the juice of tomato not sprayed.
• Potatoes
If the table was served a baked potato, put on a dish and gently make a cut in the middle. Put with a spoon the pulp onto a plate, add butter, season with salt and pepper and mix a little. Separate with a fork in small portions the potatoes and using a knife eat. If you love potatoes with the skin, eat it as you eat the bread with butter – cut small pieces and put on top a small piece of butter. If filed, the fries can be eaten with the hands.
Content:
1. Bread, sandwiches, meats (http://www.of-md.com/estz/);
2. Cheese and vegetables</a>. (You read that section);
3. Fruit and egg dishes (http://www.of-md.com/estz-feg/).
