First about the bread...
Bread is usually served on a common platter, and he need not fork, and hand. You should not iterate over the pieces, choosing the most attractive. After you took a piece of bread, put it on Pyrozhkov plate, which is located to the left of the main dish. Break off the bread in small pieces and gently put in her mouth, trying not to crush on the tablecloth. Not worth it to keep falling crumbs from the hand and no need to cut bread with a knife on the plate. Give up the idea to dip bread with crust sauce.
If the dinner was served sandwiches...
For a start it is necessary to mention, that almost all the sandwiches eaten with the fingers. Only in some situations, it is permissible to cut the sandwich with a knife and eat small pieces. This is especially true of sandwiches with mayonnaise. Usually they are served on a separate plate with a knife and fork.
"Multi-storey" club sandwiches, decorated with a wooden stick, prior to using get rid of "decorations" (the stick can be put on the edge of your plate) and cutting into small pieces, eat with your hands.
Sandwiches are served with butter, previously cutting them into smaller sections. If the oil is applied separately in the form of cubes or in a wrapper (in the restaurant), take it and put it on a plate, and then spread on bread. Don't keep the bread on weight in arms — this must be done at the plate for the bread.
If you want the bread caviar or pate (with your family), cut the bread slices and spread each separately. But this rule does not apply to the hot toast and pies.
If filed meats...
With cold cuts may include: meat aspic, stuffed, boiled, fried, stuffed, cold poultry and game; jelly, meat gastronomy (sausages, meats), meat salads. Depending on the meals you can eat either by hand or with a fork.
For example, crispy bacon eaten with the fingers, as soft and ham can be put on a sandwich, too hands. But jelly, stuffed dishes one would eat with a fork and knife. If the sausage was served raw, it rid from the skin, put it on a plate.
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Content:
1. Bread, sandwiches, meats (You read that section);
2. Cheese and vegetables (http://www.of-md.com/estz-pr/);
3. Fruit and egg dishes (http://www.of-md.com/estz-feg/).
