French - gourmet nation, cooking in France -special art, and chefs who know their business - poets, glorifying gastronomy. This opinion of the French cuisine there is an around the world. Due to the worldwide fame of dishes »a la France» in this country come not only to look at the sights and enjoy the beauty of the azure coast, but also a taste of dishes that are not found in any corner of the world. Onion soup and frog legs? This is only a drop in the ocean of diversity of French cooking.
Когда Вы путешествуете по Франции, в каждом новом регионе Вы погружаетесь в особую атмосферу: неповторимая культура, история, иной климат. И как неотъемлемое дополнение к образу провинций – особенные деликатесы. Марсель славится супом из свежей рыбы и морских водорослей. Тулуза – бобами, приготовленными по-особому в горшочке. В Руане вам предложат свое традиционное блюдо – аппетитные колбаски и жаркое из утки. Разнообразие сыров и крепкая яблочная водка ожидают Вас в Нормандии. А в Бордо и Бургундии, конечно же, знаменитое на весь мир вино.
What is the secret culinary arts of FrenchChefs? Perhaps their main secret is that they never use a formulation that is called, »the letter to the letter.» Moreover, if the cook strictly follows the recipe, without making it something of yourself, you have not invested part of his soul, it is considered as the least bad form, and at best, is unworthy of the title of chef among the French. That's the whole secret. Creativity and again creativity, in which process were born such exquisite delicacies such as foie gras (foie gras), grill, galantine, steak, etc. Through imagination of French culinary world know what soup, scrambled eggs, mayonnaise.
We must pay tribute, and the fact that it was the Frenchtaught others beautifully furnish process eating. Concepts such as »menu», »the maitre d ',» deli »- also a French invention. In this nation, and you can learn today how to serve visitors cafes and restaurants.
The special position occupied by the French kitchencheeses. They are so many that it is doubtful whether his French themselves know. Cheese - a special national legend. Hard and soft, with and without a crust, salty and sweet, with mold, young or aged - there are more than five hundred. This centuries-old experience accumulated by French cheesemakers and represents the immense number of tastes and colors. Some of the cheese even credited with healing qualities. Try the local cheese cooking in some village in the province is an exclusive taste, cooking is a secret carefully hidden. The French are so selective in the cheese making process, even changing its shape can change the taste quality of the product. What, by the way, and actively use modern cheesemakers.
An essential attribute of the French table - sauces. They are so diverse in its composition and taste that can satisfy the most unexpected flavors. Sauces in French cuisine, there are more than 3,000.
Another remarkable feature of French cuisine -Use of alcohol in cooking dishes. As the heat treatment of the future of food alcohol is evaporated, and the meal itself becomes a unique aroma and taste. To add to the food used as a rule, wines, cognacs and liqueurs.
For lovers of vegetables in France beginsa real culinary feast, so diverse are presented here for vegetable dishes. Provence is considered to be a vegetable empire. It certainly served deli meats vegetable salads, artichokes, greens. A queen among the vegetables in the French kitchen is asparagus. Garnish from it will adorn any table. But the most famous and favorite dish is asparagus, baked with cheese under a white cream sauce.
From snails in wine Anflere to dishes sourcabbage in Lorraine: the choice of ingredients from French chefs is striking in its breadth. This is all kinds of meat and oil, seafood, vegetables and dairy products. Throughout you will be offered an appetizer of lobster, oysters, lobster, salmon, caviar.
Traditional French cuisine - is always unconventional for the rest of mixing the ingredients. That is why it is considered one of the finest in the world.
Want to make a compliment to the Frenchman? Tell him that he is a foodie. At your feet, he will not fall, but you are guaranteed to get ready for you to do something nice companion and friend.
Arriving in France, you can enjoy not only a variety of wines, but also inimitable cooking, the process of initiation to which with time becomes an art too.
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