1. Festive Salad »Appetizing chicken»
To make this unique for its taste dishes you will need:
— копчёная курочка (примерно 1 крупная грудка), именно копчёная, а не гриль, т.к. от это основной компонент, от которого зависит всё впечатление от салата;
— консервированные ананасы;
— 2-3 яблочка;
— 2 луковички;
— майонез.
Onion cut into thin rings and fillboiling water to remove unnecessary in this salad bitterness. Leave for 5 minutes. When solёm water, lay out the bow directly into the bottom of the salad bowl. This is the first layer.
Halves of our smoked chicken cut into thin strips. This - the second layer.
By the way, do not forget promazyvat layers of mayonnaise,to festive dish was succulent. 3 layer will cut pineapple. 4 - apple, shredded on a grater for Korean carrot. And on top of apple - again and again thin chicken strips.
When all the layers are ready and missed the mark, we go to sleep all the grated cheese. Give the brew, soak, and - on the holiday table!
2. Festive Salad »Hit of all time»
This piquant salad is one consummate virtue: he charmingly fragrant, delicious and extremely easy to perform. take:
— 2 большие синие луковицы;
— 2-3 твёрдых зелёных яблока;
— филе солёной сельди (с 1 штуки, можно пряного посола, это не испортит вкус салата, а наоборот, добавит пикантности);
— 1 банку консервированной кукурузы;
— 1 банку зелёного горошка;
— яблочный уксус;
— оливковое масло (можно взять и подсолнечное, но в этом случае только рафинированное);
— сахар;
— чёрный молотый перец.
Apple and onion cut into cubes, sprinkle with 2tablespoons of apple cider vinegar, sprinkle with sugar and leave for 10-15 minutes. During this time, the same cubes cut herring. When the time will pass, mix with green peas, corn, apples and cooked herring with onions. Pepper, the hand will take, and pour oil. Mix. And you can immediately - on the table. And the flavor is! ..
3. Salad »Spring Breeze»
The name of this salad is justified due to its lightness and freshness. Take:
— 2 небольшие луковицы;
— 2 средние морковки;
— 2 твёрдых зелёных яблока;
— 3 варёных яйца;
— примерно 100 г сыра;
— майонез и сметану.
Рассчитаем время приготовления так, чтобы перед подачей на стол, салат 1 час простоял в холодильнике.
Onion cut into thin half-rings and leaveflooded with boiling water for 5 minutes to remove excess bitterness. Then we lay it on the bottom of the salad bowl, better flat to salad over her little rose. When cooking, pay attention to such trifles. They will make your holiday table will add a unique charm and delicious cuisine.
Ready bow slightly and pour prisalivaemmayonnaise. Next, lay out sliced eggs, and on them - apples, grated on a coarse grater. These layers pour sour cream. You can miss the mark all the salad with mayonnaise, but then lost some en their taste qualities.
Three carrots on a fine! grater and spread on apples, sprinkle a little sugar.
Top - I grated cheese. And in the end, when all the layers are ready, at the center of rub the boiled yolk, as if doing the middle of a flower.
An hour in the fridge - and waiting for spring feast of his triumph!
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