Japanese for many of us - it is a mystery. We think that everything is prepared in the Asian countries must necessarily have an unusual taste and custom supply. In many ways it is.
For the national cuisine of each people hasgreat importance. For thousands of years being formed, it incorporates features of climate, mentality, philosophy of language. Now, when it comes to Japanese cuisine, we come to mind so popular now, sushi (sushi). However, Japanese food is much more diverse, includes rice dishes, noodles, vegetables, and even soups!
For each time, the Japanese picked up hislist of dishes. For example, in the heat of the Japanese cuisine is often used fried eel, because it is believed that it helps to relieve fatigue in the hot summer day.
The main feature of Japanese cuisine - isuse for cooking only natural products, so Japanese food is very useful and environmentally safe. In the Japanese food commonly used gifts of nature - sea elements (seafood, algae and fish), Flora (rice, vegetables, soy sauce). Meat in Japanese cuisine is used quite rarely for making Japanese noodles »romaine» or on holidays.
Japan - a country with a rich tradition. Despite the dominance of Western food culture around the world, Japanese cuisine is conservative.
The Japanese revere its history and customs of their ancestors andFor many centuries observe etiquette food - before starting to eat thank owner of the house, wiped his hands with a towel special, only eat with chopsticks, which according to legend owner bring luck and prosperity. Eating Japanese at a low table, you need to sit in a particular posture, on the heels, which is called a pose »seiza».
Respect is the fact that in Japanese cuisineused minimally processed foods. The Japanese in particular relate to food. According to them »the body should be fed no less than the spirit», as in the Japanese food they are trying to demonstrate the diversity of the plant world.
Многие туристы-гурманы едут в Японию, чтобы вдоволь насладиться настоящей японской кухней. Разнообразие блюд поразит воображение даже самого изысканного в еде путешественника – рис «Гохан» со всевозможными соусами, суши, сашими, блюда на углях («Якитори»), салаты из водорослей и овощей, вкуснейшее куриное мясо – далеко не полный список блюд японской кухни.
Drinks in Japanese cuisine occupy a special place. Here we do not see much diversity, such as in Russian cuisine (kvass, milk drinks, vodka), mostly in Japanese cuisine served tea and sake (hot strong drink, »Japanese vodka»).
Japanese - is a multi-million dollar propertyThe people of Japan. Japanese cuisine is the priority value of Japanese society - health. In our world of high technology, a mad pace of life, money and hassles, we often forget about health. The Japanese remember about it, eating only organic foods, bestowed by nature. Maybe that's why they have achieved such success in business and in the development of their society.
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