Many cooks are not indifferent to the recipes, a constituent ingredient of which is cottage cheese. This is not surprising, because the pastries from cottage cheese is a healthy options. In addition, flour desserts with cottage cheese takes the least time, leaving the hostess to please the exquisite first and second courses. In this case, prepared with love and imagination homemade cheese pastries in taste will not yield to air desserts are served in the best restaurants of the city.

The space for culinary imagination in the cheese fridge is huge. Cottage cheese can be the basis of biscuits, buns, cakes, tarts, donuts, pancakes and other baked goods. If you're expecting guests, and scratching their heads over what to file for tea, this article is for you. And so, what we conjure today?

Curd pie:

The structure of this cheesecake involves a crust-based and aerial curd. To prepare cake you will need: flour (200 g), egg, butter or margarine (100 g), sugar (50 grams).

The basis of the upper layer is low fat cottage cheese (500 g), eggs (5 eggs), sugar (130 gr), lemon peel, hot milk (250 ml), melted butter (125g), flour (1 tbsp), a pinch of salt.

Prepare the dough for the cake. To do this, mix all the ingredients, oil for convenience, you can grate. Then distribute the dough over the mold, forming a side in 3 cm For the top layer, beat egg yolks with sugar until the formation of abundant foam. Add the zest, cheese, salt, flour, butter and hot milk, mixing at each stage. Beat whites separately, and enter them in the finished milk-curd based. Gently mix again pour the mixture on the cake. Pie is cooked in half an hour at the temperature of the oven 180 degrees. Cake is worth trying in extremely cold or chilled, otherwise you won't like it. As a decoration you can use boiled condensed milk, melted chocolate or your favorite berries.

Cottage cheese cake with poppy seeds:

The dough for this cheese is prepared similarly to the previous one, with the addition of cinnamon and a pinch of baking powder.
Includes curd filling: 250 g curd, 2 eggs, 1 tbsp lemon juice 2 tsp. vanilla sugar, 10 gr. starch, 10 g. powder for pudding. Poppy filling includes: 125 ml hot milk 40 g sugar, 1 egg, 70 grams of poppy seeds, 70 g breadcrumbs.

Knead the dough to form a crumb, and it it lines the bottom of the pan, leaving portion on a separate saucer. All the ingredients of the filling mix and spread the resulting mass in a pastry bag with a plain round hole in the nozzle. Draw a mixture of circles – one in the middle, and then two more, leaving a gap between the latter and the wall of the mold (for test). The ingredients of poppy filling mix and spread using a pastry bag in the intervals between the rings of the cheese. The remaining crumbs of dough is laid into the gap around the edges and on top of fillings. When the temperature of the oven to 175 degrees bake pie 35-40 minutes. Time to serve pastries from cottage cheese to the table!

The cheesecake:

For cheesecakes will require a yeast dough, so use your favorite recipe, or purchase ready. For the filling take 400 g of cottage cheese, 40 g butter, 2 egg yolks, 4 tbsp sugar, 2 tbsp of sour cream. From the dough form into balls and put onto greased baking sheet let them settle. The bottom of the Cup shape in the middle of each ball recess for the filling. Using a spoon, spread cottage cheese mixture for future tarts and brush the edges with milk with whipped egg white. Baked these buns with cheese filling open 30 minutes at the temperature of the oven 200 degrees.