There is no love more sincere than the love of food.
Bernard Shaw
The kitchen is part of the culture of the country. Going on a trip, we not only look forward to visiting castles and museums, swimming in the ocean and Hiking, but my dream is to taste national dishes: slowly drink morning coffee with croissants in Paris, enjoy the pasta with the aromatic sauce in Rome or Florence, try a real fondue in Switzerland and the finest sushi in Japan. During the trip we forget about diets and bravely tasting the culinary delights. Back home, we tell our friends about dolce vita waged on vacation and dream about new cities, countries and specialities.
A good idea for active travelers who reject the standard tourist program, is studying in culinary school. Here you will not only learn how to cook local dishes, but also get acquainted with the gourmet from other countries, as well as some practice in a foreign language.
To understand what real English life, it is not enough to visit Trafalgar square, the tower and other attractions of the densely populated London is overrun by tourists and immigrants. Just one hour away from London you will find centuries-old estate with the same perfectly-trimmed lawn framed by tall trees. The fresh air of the English countryside will certainly whets the appetite, and you'll dream of a traditional English lunch.
In Gloucestershire is the Daylesford organic farm, where there is everything you need man, a haggard mad rhythm of the metropolis: a huge garden, a bakery, a small Creamery, organic farm products, and a wonderful cookery school. Here you can learn the secrets of cooking English roast beef, rustic bread and delicious cider. To guests accustomed to the benefits of civilization are not bored, in addition to the cooking classes they offer yoga classes and relaxing Spa program. The guest farm offers accommodation in cosy cabins, in which modern comforts are combined with old elements: the huge plasma panel and vintage wood-burning fireplace complement each other.
Just ten minutes from romantic Verona, surrounded by vineyards, Villa medieval Iona you to the wisdom of Tuscan cuisine. Known hereditary chef Juliano of the Khazars in conjunction with the students preparing a delicious pasta and risotto, and sommelier Marilisa Allegrini invites you to the presentation-tasting of the signature wines of the Villa filling! online. The programme also includes exciting excursions to the brewery, where is produced the olive oil, a rice mill and a factory that produces fragrant Parmesan.
Looking to try the delights of English cuisine, but you have no absolutely no desire to leave their country — even in the name of realizing her dream. That's why I urge you to visit the site lucia.dp.ua. Here you can see the menu of the restaurant LUCIA Banquet Hall. The best cooks of the city will prepare for you delicious dishes that will make you appreciate all the benefits of authentic English cooking.</p>
