Shrimp have a very delicate and unusualtaste. It therefore is widely used in cooking a variety of methods for preparing shrimps. Very popular appetizer with shrimp, the manufacture of which opens great opportunities for the taste of the game.

Meat shrimp but refined taste, is composed of a lot of useful substances:
• Trace elements: calcium, potassium, zinc, sulfur, magnesium, sodium, phosphorus, iron;
• Large amounts of protein;
• Vitamins: E, C, B1, B9, PP, AYA;
• A lot of iodine.

Any ways of cooking shrimp begineither frying them in oil or water in a short scalding. In order to not become a shrimp porridge still in the first stage of the preparation, it is necessary to choose them correctly:
1) Dark spots on the head, black rings on the legs indicate that shrimp spoiled;
2) The white stripes on the body indicate that shrimp peremerzshie;
3) Dry shell shows old shrimp.

So, choose the perfect shrimp, you are ready to cook them. We cook fried king prawns with herbs and garlic.

We will need:
• Royal shrimps - 600-700 grams;
• Oil - 50 g;
• Seasoning or adjika - 2 teaspoons;
• Garlic - 3 cloves;
•Dill;
• Lemon - half;
• Salt - as required;
• Bay leaf - 1-2 pc.

King prawns fried preparing for about 40 minutes.

Preparation:
1. Frozen shrimp, rinse with cold water to ice crust on them melted away;
2. In boiling, salt water shrimp omitted, so that they are under the water and boil them to a bright orange color, is about 4 minutes;
3. When the shrimp emerge, turn off the heat and leave them to cool for 14 minutes;
4. With a slotted spoon to get it from the broth and shrimp ready to be removed from their shell. At the tip of the tail can not be cleaned, it was convenient to take them in the process of eating;

Cooking shrimp:
5. Grind garlic and dill;
6. Разогреть глубокую сковороду и хорошо смазать ее сливочным маслом;
7. Put in a container peeled seafood and fry them slightly over low heat;
8. Stir, add the chopped herbs and garlic;

It should be noted that the sauces for this dish can be different and they determine the basic »note» of the finished flavor. So I recommend you to take coherent discount coupons (http://kodvpalto.ru/promokod-svyaznoy/) And buy any gadget, usingwhich will be able to find online recipes of various sauces. I want to tell you the recipe for the sauce, which, in my opinion, the most impressive unleashes the full potential of the flavor of this dish!

Sauce Preparation:
9. In a small container to squeeze the juice of half a lemon;
10. By the lemon juice, add a little salt;
11. There also add adjika. It perfectly complements the taste of shrimp;
12. The resulting mixture is added to the pan with the shrimp;
13. Put the bay leaf and stir well;
14. Next, put out in a sealed container for 10 minutes;
Presentation of dishes:
15. King prawns fried ready! You're only nice to present them to the table.
16. Shrimp perfectly with white wine, preferably chilled. As a less fine drink and perfect beer.

Bon appetit!