Feast on taste | Claudel Models

We invite you to take a magical holiday journey: in a matter of minutes, you can visit several countries and will appreciate the scope of the new year feast in each of them.

My dream is to make a variety
a traditional holiday menu, but have no idea how to replace or at least complement the salad Olivier, herring under a fur coat and meat in French? Quite possibly, our proposed virtual culinary trip will put you on the idea. Range of international gastronomic delights of new year is incredibly broad, and variants, able to satis-talk as a committed carnivore and a strict vegetarian, more than enough. Besides, it is also important that most of these holiday meals don't require significant financial and time costs. So, let's go!

France

Voila — before us the dazzling lights of the Eiffel tower. Famous French restaurants new year's eve strive to outdo each other in luxury exquisite menu featured some dishes with foie Gras, black truffles, asparagus in different intricate variations, oysters, the most expensive cheeses and, of course, champagne. Family festive table the average Frenchman, of course, looks modest, but the locals in this case, try not to save, because to celebrate the New year modestly means and to live it as well. An indispensable party new year's eve menu at any level in France — chocolate wood (the same birth-distancce Swiss roll). Adorning it. Housewives give your imagination run wild, building from berries, nuts, candied fruit truly artistic compositions.</p>

Chocolate log
4 eggs, 300 grams of sugar powder, 2 table spoons of cocoa powder, 100 g flour, 200 ml heavy cream 100 g dark chocolate, 2 table spoons of orange syrup, 1 table spoon of liquor, 50 g finely chopped candied fruit.

— Желтки взбейте со 150 г сахарной пудры. В смесь просейте какао, муку
and mix. Whisk the egg whites and combine with cooked weight.
— Духовку нагрейте до 180°С. Тесто рас-пределите по противню, выстланному пергаментом, и выпекайте 10 мин. Полу-чившийся корж переложите на влажное полотенце и сверните рулетом.
— Для крема шоколад растопите и дайте остыть. Сливки взбейте с оставшейся пудрой и соедините с шоколадом.
— Корж разверните и сбрызните сиропом, смешанным с ликером. Покройте кремом, посыпьте цукатами и снова сверните. Уберите в холод на 1 ч.