Salads have long been considered a decoration of the table. Whichever foods we cook, we can not imagine a solemn feast without salad. ? Of course, salad dressing plays a significant role. However, do not forget about the taste of this dish. There are certain subtleties, after learning which, you will easily create the perfect salad.
To begin with all the vegetables have to be carefullywashing. And the vegetables that will be used raw, it is necessary to wash more thoroughly than those that are supposed to boil. The leaves of lettuce, dill, petrushechku washed by immersion. That is poured into a bowl of water and immerse the leaves, rinse neatly, until the dirt will wash off. So do with tomatoes, cucumbers, fruit. The main thing to keep the vegetables in water for a long time, otherwise they will lose flavor. Therefore, washing of vegetables is best done just before cooking themselves salads.
Preparation for washing vegetables for salad with boiledcomponents being different. Root vegetables are washed thoroughly, dirt Is cleaned with special brushes, and cook without peeling skin. And each salad ingredients are boiled separately. Vegetables for the salads can not digest. Therefore, cooking is stopped when the vegetables are slightly undercooked. Boiled components should definitely cool. Made from vegetable salad still hot from previous, more quickly deteriorates, and salad dressings, coming into contact with warm ingredients lose their consistency.
Cabbage salad is usually shred thinstripes. Raw vegetables better to rub on terochke and boiled - cut into slices, dices, slices. The meat is cut perpendicular to the fibers in small pieces.
Next subtlety in mixing components. The components can be simply mixed salad, you can put layers of spectacular, and you can put art on a plate separate group. And here comes the apogee of salads - its decoration. Do not invent anything original? Call the kids. Their boundless imagination and they are likely to come up with great decoration at the same time to learn cooking.
The climax - set on saladtable. Salad - an overture that opens the feast. Guests also want to advise, do not be afraid to break a created mistress splendor and pour into a small plate of salad more remarkable. The hostess only be pleased to see that the guests liked the salad.
