All brilliant discoveries in human history have been made, usually by accident. Remember Newton's falling apple with his! Underlying all of genius is the most simple and affordable.

So it was with the opening of a cooking recipeSalad »Caesar». Its creator of Italian origin, Caesar Cardini, it was necessary to feed the mass kinozvezdnyh guests unexpectedly visited his restaurant »Caesar» in the town of Tijuana, in Mexico. As you know, the house guests are treated to nothing unexpected. So I had to think Caesar Cardini treats, what is called, in a hurry. Italian salad bowl rubbed with garlic, put it in lettuce, poured olive oil, broke the eggs, varivshiesya minute in boiling water, add grated cheese, lemon juice, herbs and lightly fried croutons. Guests took a treat to cheer! A salad recipe has gained wide popularity not only in the Americas, but migrated to Europe, and has received recognition from the European palates. In 1953, the Company was recognized Epikuriyskim »as the best recipe, created in America over the last 50 years,» as has been repeatedly included in the Guinness Book of Records!

Almost a century has passed since the opening of theculinary masterpiece, and its popularity is only growing, conquering Eastern Europe. What to know these details, if he does not know the taste of salad »Caesar»? You can also touch the world of brilliantly simple! Simple products that found on hand at the culinary genius, formed the basis of the classic recipe salad »Caesar». To this day, every self-respecting chef contributes to this recipe its amendments. At the moment, there are many variations of this salad - with meat and chicken, nuts and mushrooms, bacon, different kinds of seafood and even pineapple. Try to prepare salad »Caesar» in a variety of flavors of variations! Feel like a genius! Genius cooking!