All Nations in varying degrees, have a huge amount of food that can safely be attributed to vegetarian. And this is mainly due to the fact that meat products in all centuries were quite expensive, and afford to drink them on a daily basis could only wealthy people – know and wealthy merchants. Simple peasants were served meat dishes on the table only during the holidays. Usually this was accompanied with special ceremonies and was timed to coincide with important events in the life of the family or the village.
Religious foundations are also required to observe a strict vegetarian fasts, lasting sometimes for weeks. That is why every nation of the globe have created a rich palette of vegetarian dishes. National characteristics, geographical position of countries, climate and species are native to the area plants and explains the variety of dishes, which is found in the cuisines of the world.
Of course, common to all European peoples is the widespread use of all kinds of cereals, roots, mushrooms, dairy products in all their diversity. Cereals were particularly characteristic of the Northern peoples, where there was a great variety of vegetables, but in abundance to keep up with it the wheat, rye, barley and oats. One of the most common vegetables were turnips, turnips, cabbage. More southern European Nations, on the contrary, the grains used to a lesser extent. The basis of the southern European diet was vegetables, olives, cheese. And it is these peoples created a huge number of different cheeses. The northerners almost did not use the spices, since they are not native southerners liberally spiced their food with herbs and spices.
If you move to South East Asia, it appears that in the traditions there is almost no bread in the European sense and dairy products. Cheese, yogurt, cottage cheese – a rarity in the countries of China and Thailand so far; and the bread is served only European tourists. But widely used by all kinds of numerous tropical fruits, coconuts, bamboo shoots, soy. The food is rice, which in Asia there are more than a dozen varieties. The main highlight of vegetarian food Asia is abundant use of spices, especially ginger and pepper. This is not surprising – they possess strong bactericidal properties and are indispensable in hot climates, where diseases spread rapidly.
America gave the world corn and potatoes, which were the food of the locals. Now, combining the traditions of different peoples, you can create interesting and unusual vegetarian dishes.
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