Ayurveda is a whole layer of ancient Indian philosophy, which includes teaching about health, practical advice on medicine, cooking, and philosophical doctrine about man's place in the circle of life. The main goal of Ayurveda is to achieve harmony of body and soul and the ideal state, when a person becomes part of an endlessly changing Universe. In order to live in harmony with the world and in the next incarnation to live in a healthy body in the best conditions, the ancient Indians were a special way of life in which a special role was given proper diet and strict selection of products allowed in food.
Vedic cuisine was originally vegetarian, since the beliefs of the ancient sages of India, the use of flesh as food is unacceptable and leads to clogging of the physical astral and spiritual bodies of dirty energies that ultimately leads to diseases and death. Not to mention the fact that the soul is deprived of the possibility of enlightenment. Therefore, preparation of the dishes came with very strict standards — the process of preparation was surrounded by complex rituals. For example, the main requirement was the preservation of purity of thoughts and a peaceful state of mind during the cooking process, the deepest concentration of spiritual forces. To clean products, the dishes and utensils also came with all severity. Naturally this approach Vedic food has not only useful properties by ancient physicians treated for many diseases.
Thus, Vedic kitchen was the prototype of the modern vegetarian Indian cuisine. Very often Vedic cuisine called Krishna by the name of one of the Indian gods. In European countries it became known not so long ago – discovering the cultural traditions of India, Europeans were amazed at the unusual and exotic approach of the ancient Ayurvedic healers on the influence of food on the human body.
The basic precepts of the Vedic cuisine, completely coincide with the principles of Western vegetarianism: a complete ban on the eating of meat animals, poultry and fish. You cannot eat and eggs – because according to the teachings of Ayurveda, egg is meat, wrapped in a shell. Complex exotic taste of Vedic dishes gives a huge amount of variety of spices. Spices play the most important role cooking, as the spices, according to the Vedas, affects the human body differently and certain combination of spices can cure disease and even cure the soul.
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