The window is already spring, but the cold does not yet wantRetreat and surrender their positions, and sometimes even stings on their frosty evenings or snow frosty morning performances. On such days, you want to eat something unusual, but with signs of approaching spring. Spring is, first of all, new flavors and a feeling of love and joy. In spring all the senses wake up and wake up from the long winter's hibernation. Therefore, the proposed recipe, can not be better suited to the spring collection of recipes and the approaching Easter. It has long been considered a combination of pear and cardamom - a classic combination of these products. Cardamom has a pleasant aroma and is the seeds of a herbaceous plant of the ginger family. ? One cardamom is considered India. Cardamon has many interesting properties. Tea with cardamom is an excellent tonic. It contains a lot of calcium, magnesium, zinc, phosphorus, iron. It has a beneficial effect on the nervous system, removes depression and activates the work of the brain. In combination with hawthorn and saffron - cardamom perfectly stimulates the work of the heart muscle.

When you add cardamom in coffee significantlyreduces the effects of caffeine, and when added in milk, reduced milk slime properties. In the Arab and Indian recipes cardamom is often used as an aphrodisiac that brings joy along with other aphrodisiacs.

As a spice in cooking desserts andbaking cardamom got its recognition around the world. And now let's imagine this wonderful spice in combination with pears smeared with honey and walnuts. Do not you still want to try this recipe for a mysterious ...

So, what do you need to have a little surprise and please your family and create amazing atmosphere of warmth and comfort.

Take half a cup of sugar and rub it with oilincandescent. In this mass of one, enter 2 eggs, still whisking. Next, mix the flour with baking powder and gently add the milk, combine the oil mass with flour and all as it should, knead until smooth.

Now on to the most important part ofThis cake - the addition of spices. As a spice cake is introduced in cardamom, poppy seeds and nuts. Let's start from the beginning. Cardamom is better to buy in the pod and before starting the recipe it is necessary to grind in a mortar in a special powder, the smaller - the better. Mack also better before you enter into the dough, cover with boiling water and let it stand for a bit, so it steam. Nuts should be finely chopped. After these preliminary preparations, spices are introduced into the dough.

In the end, before the dough shiftcut in the shape of a pear. Pears take better large sour-sweet. Two-thirds of diced pears or even smalyvayutsya puree (as you wish) and are introduced into the dough. Pears, before they can enter into the dough lightly sprinkle with lemon juice. All thoroughly mixed and laid out in the form. As a form can join as a regular meal, and special silicone mold, which will give the »appearance» of the future cake unique characteristics - look for these forms on www.zapodarkom.com.ua. If you have chosen as the form of the usual meal,then it must first prepare: to lay parchment paper and soaked in oil, on top of a lightly floured. For the dough on top of the remaining laid pears, cut beautiful slices. Pears lightly lubricated with honey and baking until lightly after. The dough should be placed in a preheated 180º degree oven and bake for half an hour. Readiness is determined by a straw cake: if you stick a straw in the middle of the cake and then remove it and it will be dry - the cake is ready. Ready cake can not be removed immediately from the oven and again smeared lightly with honey and left another fifteen minutes or twenty (in this case the pears become glossy beautiful view).

Spicy cakes can not be eaten right away. To all the ingredients to feel good and have shown their characteristic qualities - cake should stand for an hour or two. Beautiful pear, combined with the gentle aroma of the cake will not leave anyone indifferent. To prepare the cake you need:
• butter - 125g;
• Sugar - 125g;
• Egg - 2 pcs .;
• flour - 250g;
• baking powder - 1st. a spoon;
• Milk - 30ml;
• Cardamom - 2-3 pod;
• Walnuts - 50-100g;
• Poppy - 1st. a spoon;
• Pears - 600g;
• parchment paper
• honey - 20g

Bon appetit!