Ingredients

500g. flour (for example «Goldpuder»)
1 tsp salt
2 tablespoons olive oil
450g. fresh spinach
50g. fresh herbs (eg. borage, parsley, thyme and mint)
1 onion
1 clove of garlic
500g. ricotta
100ml. milk
80g. grated parmesan cheese
pepper
butter
6 eggs

preparation

Flour, salt and olive oil rub with ¼ literwater to a thick dough, divided into 10 parts, each roll into a ball and cover with a damp cloth. Spinach and herbs, brush, rinse, shake and finely chop. Onions and garlic to clean, cut into small cubes, mix with ricotta, parmesan, milk, spinach and herbs. This mass and season with salt and pepper. Preheat oven to 200 degrees. Lubricate razemnuyu form cake (diameter 28 cm.). The ball of dough to knead in shape, with raised edges of the dough and fluff all the oil. The following 4 sheets expanded, to smear with oil and put on top of each other. According to the surface distribute weight with ricotta, on the surface and squeeze the 6 pits on each break an egg. The remaining layers of dough and knead, to smear with oil and place on top. The surface of the pierce several times stick. Cake bake in oven about 6o min. until golden brown (electronic or gas range: 200 degrees / division 4, the circulating air 180 degrees).

Preparation time approx. 1 hour 30 minutes.