Ingredients zone 3 (14 cm diameter, 10 cm and 8 cm)
- 500 g of flour;
- 70 g of sugar,
- 100 g of milk (27-29 ° C)
- 20 g fresh yeast;
- 250 g of eggs;
- 175 g of butter at room temperature T;
- 7 g of salt;
- 150 g raisins, dried cranberries, cherries (you can insist in rum)
- glaze:
- 220-250 g of powdered sugar;
- 1 protein;
- lemon juice.

Method of preparation:
1. In the bowl of a mixer with hook attachment for dough (or a similar bowl + nozzle on the hand mixer) place the flour, sugar, milk, yeast and 100 grams of eggs * knead 15 minutes (dough should move away from the walls of the cookware).

2. Add remaining eggs, oil and salt, knead 12 minutes, then add raisins, knead, so that they are uniformly distributed. The dough is placed in a clean bowl and allow to come in a warm place for about an hour, until doubled.

3. The dough cover with foil and place in refrigerator for 2-3 hours (it should be increased in 2 times). Get kneaded her hands again, cover with foil and place in the refrigerator overnight.

4. In the morning to get the dough to form products (distributed over formochkam 1/2, oiled). Give approach about 1.5 hours (I was cold, and the dough is suitable for almost 3 o'clock), the tip of the grease yolk beaten with 1 tbsp milk, bake 35-45 minutes (all ovens are different, be guided by your oven) at T 180 ° C. The color of the finished product gold, stick out dry if punctured cake. Carefully get out of the mold and let cool on a wire rack.

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5. Powder rub the paste into a protein, add lemon juice, mixing well until the desired consistency. Pour belt, decorate as desired.

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Bon appetit!

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* In the book stated first add 100 g of eggs, but II advise you first pour 150 g, and the other approach is to add another 100g. As in the first case, a very stiff dough, which had to be mixed into your hands, so as not to break the mixer.</p>