Detailed and easy recipe from a food blogger Nasty Ganji
Ingredients:
- 12-14 pieces of »dried» paska (from 2 days)
- 80 g of sugar,
- 1/2 vanilla pod;
- 400 g cream (from 30% fat content)
- butter for lubricating the frying pan.

Method of preparation:

1. Beat the yolks with a fork with the seeds of vanilla, cream and sugar.

2. Each piece Easter immersed in a creamy mixture. Hold for a few seconds in the mixture, to obtain, to drain off excess.

3. The pan was put over medium heat and melt the butter (1 tsp for each »party» toast). Fry toast 2 minutes on each side to brown.

4. Ready to toast served hot with additions of your choice: Nutella, maple syrup, fresh berries and fruit, caramel, jam or ice cream. The choice is very large)

Bon appetit!