Secrets of a perfect baking in the bread maker
Breadmaker - this is one of the most successfulinventions that make life easier for modern man. When you get used to your bread machine, you can not do without it. But as long as you need to understand what problems you may encounter when baking bread:
• Pay attention to the yeast. This is an important element of the test. Check the expiration date of yeast before adding them to the dough, as well as to observe the correct proportions of yeast on prescription.
• It is important to use the required amount ofsugar, because sugar activates yeast. If a lot of sugar, it will slow down the action of yeast, sugar and if small, this will speed up the yeast, which is also undesirable.
• Large amounts of salt neutralizes the action of the yeast, so if you want to add to the dough cheese or pistachios, the salt should be used less.
• Do not pour the yeast with hot water, because the heat also neutralizes yeast.
• The bread may not rise because of the useprogram »fast baking» because the yeast began to wander. Also, the reason can be a flour with bran - it is quite heavy and bread made from this flour is not lush.

• Many people do not pay enough attention to water, and it is wrong. The proportion of water specified in the recipe, it is necessary to clearly withstand. The water makes the dough elastic and more airy.
• It happens that the dough rises, but afterI start baking shed. Put the dough in less yeast, and if that does not help, you should try a different baking program - faster. Another such situation is possible when baking bread and cheese. If broken the proportion of cheese, the bread will not rise.
• Sometimes the bread is too airy. It is necessary to reduce the amount of yeast and increase the amount of salt. At the height of the loaf is influenced by many factors and it is necessary to analyze each situation individually.
• If the bakery does not form the dough into a ball, then we must understand the reason. The dough is sticky, wet - it is necessary to add flour if the dough and crumbly and dry, it is necessary to pour water.
• At the top left of the finished loaf meal? So she stuck to the walls of the bread maker during kneading. It is 10 minutes after the start of mixing to remove the flour from the oven with a soft spatula wall.
• Crust ready burnt bread - you putmuch sugar in the dough. Reduce the amount of sugar or, if the recipe does not allow this, set the mode weak crust browning. If you are faced with the fact that the crust on bread pale, then add the milk to the batter, or put a stronger mode browning crust.

• Sometimes the crust is very hard, then you should add more oil to the dough, and if you love the crisp, increase the proportion of butter in the dough and put »French bread» mode - Here is such a simple tip will allow you to get the perfect crust!
• Also try to remove the bread from the bread machine immediately on completion of the baking, while the crust is crisper.
• When the bread obtained dry oil can be added to the dough.
Preparation of bread with additives requires certain skills, but the result will exceed all expectations:
• The main secret - it's time to add the desiredIngredients. If you add additional products early, they too izmelchatsya, and you will not feel them in the finished product, and adding them later, you run the risk of individual tests, and individual pieces of cheese or fruit.
• It should be cut into additional products coarsely and mix with the dough for the bread machine or signal for 5 minutes before the end of the batch.

Breadmaker quite easy to operatedevice, it does not require specific skills and education. Check out the baking program and read the instructions, then the unexpected will happen when baking bread. By following these tips, you can enjoy excellent cakes and delight your family.