Semifredo translated from Italian means»Semi-frozen» - this is its main difference from the ice cream in the form to which we are accustomed. Also gentle creamy taste and texture musopodibnoi in this dessert has another advantage - it is easy to prepare with a minimum set of products, flavors and additives can be changed at least every day.

Ingredients for 6-8 servings:
- 3 eggs,
- 180 g of sugar;
- 300 grams of creamy fat (min 30% fat content)
- 600 g of strawberries;
- Zedra and lime juice.

Method of preparation:
1. Eggs mixed with sugar and lime zest in a large bowl. Place the bowl over a pan of boiling water so that its bottom is not touched by water. Beat with a mixer on high speed for 8-minutes, then remove the bowl from the pan and blend for an additional 5 minutes.

2. Cool Whip the cream to medium peaks, silicone spatula gently mix with the egg mixture.

3. Strawberry grind blender with lime juice, add the puree to our future ice cream. Mix everything until smooth! This is important because in this case I do not end up mixed - would like to have my ice cream was a beautiful strawberry stripes. But these areas have turned into ice that affected konststentsiyu.

4. The resulting mixture was poured into the prepared pan (ideally - silicone, it was convenient to take out the finished dessert, but I took the form of bread, spread a parchment in advance) and freeze at 12.00.

5. Frozen Semifredo removed from the form on the dishes, which will serve. Decorate as you like and eat with pleasure)