Are you ready to once homemade ice cream? Worth a try though, if only because you can experiment with it forever!
Ice-cream cake with pistachios
QUANTITY: 12 servings
ВРЕМЯ: 1 час 35 минут + замораживание
Ingredients: 250 ml honey + 2 tbsp. l. watering, zest and juice of 1 lemon, 50 g butter (cut into cubes), 2 large fresh eggs + 1 egg yolk, 450 ml natural yoghurt
For the pistachio sponge cake: 200 g peeled pistachios for decoration + 1 tbsp. l. caster sugar, 150 grams of softened butter, 150 grams of powdered sugar, 3 large eggs, 50 g almond crumbs.</em>
Preparation:
1. Connect the pan in 175 ml of honey with lemon juice, oil, eggs and egg yolk. Stir, cook for 5 minutes over medium heat until the mixture thickens, then rub through a sieve into a large bowl.
2. Add to the mix the lemon zest, cover the bowl with foil and place cool.
3. Mix the yogurt with the cooled honey mixture. Pour into a container, gently stir
50 ml honey and put a freeze for 3 hours.
4. Нагрейте духовку до 160°С. Для бисквита измельчите в комбайне 150 г фисташек с сахаром. Взбейте масло с сахарной пудрой в пышную пену. По одному вбейте яйца, каждый раз взбивая до гладкости. Добавьте молотые фисташки и миндаль, перемешайте. Разлейте тесто по 2 формам и выпекайте 40 минут. Готовый бисквит остудите.
5.Getting to assemble the cake, allow to thaw frozen yogurt for 15 minutes, then the shape of his balls and place on cake. Cover with a second biscuit, wrap in foil and store in the freezer for 3-4 hours. Before serving, sprinkle cake with pistachios and pour the remaining honey.
Ice cream with raspberries
QUANTITY: 8 servings
ВРЕМЯ: 50 минут + замораживание
Ingredients: 125 g of sugar, 500 ml of 33% cream, 1.5 tsp.. vanilla extract, raspberry jam 150 g, 100 g of fresh raspberries
Preparation:
1.Boil syrup by mixing 125 ml of water and 125 grams of sugar. Cool. Whip the cream in a thick foam, enter the syrup and vanilla and continue whipping. Transfer the mixture into a container and place in the freezer for 2 hours.
2. Put the ice cream in a food processor
and whisk. Return to the container, adding raspberry jam. Freeze 6 hours and serve with raspberry.
Tastes of the season
What novelties have prepared for this summer's leading manufacturers of favorite treats?
EKZO. Six flavors hiding under a thin glaze of fruit, among them the brightest »mango + raspberry» and »pear + orange».
«ЗОЛОТОЙ СТАНДАРТ» предлагает нам открывать для себя новые вкусы пломбира, в составе которых нет искусственных и идентичных натуральным ароматизаторов и красителей. Непременно попробуйте новинку — пломбир со вкусом и ароматом фисташки!
«БОН ПАРИ». Пробуем «Тянучку» — клубничное желе с фруктовым соком. Стоит погреть его во рту -лакомство поменяет свой цвет и растянется. Дети будут в восторге!
EXTREME. Two new flavors in crunchy horns - Intriga blackcurrant and Intriga Raspberry and Banana. Ice cream is combined with berry sorbet and sweet and sour berry sauce.
CARTE D'OR GELATO. Inspired by the Italian a gelato, brand Carte D'Or created a whole collection of Gelato flavors of ice cream (including »Salted caramel», »Dark Belgian chocolate», »Juicy strawberries»). At the core of ice cream - 5 ingredients: milk, 40% -s cream, eggs, sugar and citrus fibers. LU
