Food is life. Delicious food is not only life but pleasure. Greek meatball soup is a universal dish that is a favorite delicacy for You and Your guests. Exquisite taste and soft aroma will delight all gathered at the table. His cooking does not take much time and does not require the purchase of special products.

Ingredients: 250 grams of minced pork, a tablespoon of butter (butter), half a Cup of rice, 3 eggs, 1 onion, 1 lemon, pepper and salt.

Step 1.
First boil the rice. It is desirable that he was a major. While it cooks, prepare the stuffing. The example uses pork, but you can take as a basis and any other meat. Then finely chop the onion. Now mix the onions with boiled rice and twisted meat (minced meat). All mix thoroughly, add to taste pepper and salt. Form small meatballs from the minced meat and we roll in the flour.

Step 2.
Next, put on the heat the broth. Once it starts boiling, add the meatballs and leave to simmer for 20 minutes. During this time, you can prepare the egg mixture. For this Yayla whipped and seasoned with lemon juice. To this mixture is added to a glass of boiling meat broth. Now you must wait until the mixture is completely dissolved, and then pour it back.

Step 3.
All the contents of the pot stirred. When meatballs are cooked, switch off the fire and put cooked Greek soup a little brew. If desired, you can decorate the dish with greens or add small croutons. Now the dish is ready. You can be sure that all guests will be delighted with the prepared dishes. Bon appetit!

Well, as a second dish I recommend you to cook anything from Japanese cuisine. However, why cook when you can order the rolls at home (http://papapizza-ufa.ru/rolli/). By the way, the rolls are perfect, not only as a main dish but as an appetizer to the first. In this case they will make an ideal flavor composition to our Greek soup with meatballs.