Berry charlotte without baking: simple and detailed recipe

When the summer heat want to pamper yourselfsomething sweetly and refined, but at the same time do not want to include an oven - berry charlotte (not to be confused with biscuit apple pie!) will save the situation. First, she cooked very simply. Secondly, there may be many variations of toppings to your taste. And it looks even such »pie» is incredible.

Cooking?

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Blueberry and raspberry charlotte

Ingredients:

- 130g of blueberry puree;
- 8 g of gelatin + 50 ml of cold water
- 300g of Mascarpone cheese;
- 115 g of powdered sugar;
- 125g of fatty cream;
- 400-500g of whole berries of raspberries and blueberries;
- Cookies »Savoyardi» ~ 30 pcs.

Method of preparation:

1. Gelatine mix with water and allow to swell. Whisk mascarpone mix with powdered sugar.

2. Blueberry sauce to heat, without boiling, and dissolve the gelatin in the warm puree. And set aside to cool to room temperature.

3. The blueberry puree add the mascarpone mixed with sugar, whisk whisk together until all associations. While the cold cream and whisk gently to mix silicone spatula to blueberry mixture.

4. On the dishes in which you will serve the cake, set a round shape (I have 12 cm) and pave the wall cling film. Share on bottom »Savoyardy» cookie layer and pour half of the blueberry mousse.

5. Insert in the mousse berries blueberries and raspberries and on top again lay out a layer of cookies. Pour some more mousse, reinsert berries and pour them with berry mousse that is left. ? Identify the surface and send it to the refrigerator for a minimum of 5-6 hours, but preferably at night.